BELLS Baking Studio - Eastpoint Mall

4.9/5 based on 8 reviews

Contact BELLS Baking Studio

Address :

Singapore 528833

Website : https://bells.sg/
Opening hours :
Saturday 8AM–9PM
Sunday 8AM–9PM
Monday 8AM–9PM
Tuesday 8AM–9PM
Wednesday 8AM–9PM
Thursday 8AM–9PM
Friday 8AM–9PM
Categories :
City : BELLS Baking Studio

Singapore 528833
a
account amazing on Google

Chef Jacky & Chef Eunice are very friendly and patience chef for my bread making class. ?
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Stephanie Ng on Google

Chef Eunice and Chef Jacky at Simei studio are knowledgeable and helpful. Provide lots of tips and guidance. They are very friendly and approachable. Our breads turn out great.
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Lucy Lee on Google

Fantastic Chefs: Jacky and Eunice : Chef Jacky share with us very useful techniques about Bread making,during the class also explain clearly.
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Li er Pang on Google

I loved Chef Jacky and Eunice. Fantastic chefs to share with us useful techniques.
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Jasmine Teo on Google

Chef Eunice and Chef Jacky were both thorough in their instructions. Extremely approachable and provided informative insights during the bread making lessons.Thank you Chefs!!
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Jessie Lim on Google

Grateful that I can learn a lot of bread making techniques from Chef Jacky! ?? Chef Eunice is equally good, friendly and helpful. Always sharing useful tips with the class! Enjoyable baking class indeed! Good to learn all “Bakings Types” from Bells! Great school, great administration and great Chefs! ??
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Shimu Yuki on Google

Chef Jacky & Eunice are awesome! Very knowledgeable!!! With great patience and go extra miles to answer the questions...as such, I have better understanding of the underpinning knowledge to improve my baking skills!
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Wendy on Google

Due to Bells mgt's decision to do away the lunch break even when there was sufficient time, it was rushing even to get a light bite and go to the restroom then return within the stipulated short break at Bells Eastpoint outlet. Also it was noted that the center tap out of the available 5 taps had been under maintenance for more than a month without being fixed at the baking studio. Nevertheless, had enjoyed the bread making classes by Chef Jacky and Chef Eunice. Great chefs to learn from. Chef Jacky was one of my favourite chefs for being so knowledgeable and to share a lot of useful tips and techniques with us.

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