Bespoke Bread - 21A Lengkong Satu

5/5 β˜… based on 8 reviews

Contact Bespoke Bread

Address :

Singapore 417491

Phone : πŸ“ž +887
Website : https://bespokebread.sg/
Categories :
City : Bespoke Bread

Singapore 417491
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Jacqueline Oh on Google

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Karen is a confident and no nonsense instructor. Her lesson is fun and engaging. She is very generous about sharing her knowledge. Highly recommended. Her waffles are dangerously delicious!
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Michelle Chew on Google

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Generous sized bread that is so fresh and delicious. My family especially loves the waffles, we need to get multiple boxes as there is literally a fight at home for them, lol!
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Lisa Tan on Google

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Repeated orders. Timely delivery, arrived in attractive packaging, perfect as gifts. Very lovely waffles! Soft and fragrant, quite big, value for money. Elderly mom enjoyed them inspite of chewing and swallowing difficulties. Sourdough bread wasn't sour at all. Quite a big loaf, shared among 2 families. Only complaint is I couldn't decide on the flavours, all sound great.
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Ellie Tan on Google

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Karen is probably the best self-taught home baker in Singapore. Her bakes are worth every bit of your money. Definitely one of the best choices if you’ll like to gift her sourdough loaves to your loved ones!
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Mae Ho meiyee on Google

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I love how their bread remains so moist and soft even after being in the freezer for weeks. No other sourdough can achieve this feat. The best part of the bread? The crust. It's crunchy and definitely my kid's favourite. They will not eat any other bread except for Bespoke. We have been spoiled!
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Anisah Aidid on Google

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For awesome homemade sourdough bakes in Singapore, look no further. If you're lucky, you might even get a surprise freebie to chomp on. Karen's also generous with sharing her baking knowledge. So full of loaf (and puns).
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Sophie Hwang on Google

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Amazing bread and waffles. They’re the best I have tried on Singapore: the crust is crispy yet the bread itself is soft and moist. My whole family loves it including my 2 year old. Beats feeding them their usual processed toast, which is full of sugar. This bread is a heavenly delicious and nutritious treat. Well worth the price!
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Wannie Liu on Google

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Karen is a fantastic teacher, hands down to the best baking class I’ve been to. Clear, concise instructions and of course demos… plus her delivery of the technical know-how in a simple and easy to understand way. If you are really interested in learning how to bake sourdough and you want to succeed within your first few tries, Karen’s gonna be your best chance!

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