BGain 630 Eating House
3.8/5
★
based on 8 reviews
Contact BGain 630 Eating House
| Address : | Singapore 560630 |
| Categories : | |
| City : | Eating House |
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osman teo on Google
★ ★ ★ ★ ★ Clean place,nice and cheap food supper good
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Linda Quek on Google
★ ★ ★ ★ ★ Wanton noodles is good. Coffee is excellent.
But need to improve on the upkeep of their toilets.
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Jaja Soon on Google
★ ★ ★ ★ ★ The vegetarian stall is very popular in Singapore. It start selling from 7 am to midnight. For a change I tried the veg duck rice. The chilli is super yummy.
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Chen Kokchye on Google
★ ★ ★ ★ ★ this coffee shop offer a variety of food here , its famous for its roast duck , roast meat rice , here also have the veg rice stall , price quite reasonable , also the herbal soup stall , quite expensive though ..also have western food , niang tou foo , kuay teow mee , weekend very crowded , many drinker over here also ...
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Sharon Wong (Clover) on Google
★ ★ ★ ★ ★ I like the Yang Tou Fu stall from BGain 630 eating house. It have varieties and fresh and operates 24 hours. Tomya and curry based are nice and price slightly more. Sometimes it is hard to find seating area especially lunch and dinner time.
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John Tan on Google
★ ★ ★ ★ ★ The wan tan noodle here is nice though the price is on the higher side. The Matcha Latte drink is nice and price is good, taste just as good as those from the cafe.
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Paul Cheong on Google
★ ★ ★ ★ ★ The char siew here is great. The fat moistened the meat literally melts in your mouth! The queue is not long even during lunch as the store clears the crowd quickly. They also serve free to drink soup of the day, like lotus roots peanuts and corn soup etc.. Must try! If you like roasted meat. Will write another review when I try their roasted duck next time #
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감귤맨TV Orange Man on Google
★ ★ ★ ★ ★ I visited just now.
Ate roasted pork rice with duck meat.
And drink service soup
The rice and soup is nice!
But roasted pork and duck meat is so so
and having little bit smell.
Maybe sensitive person dont like that.
I will try char siew rice next time.
And try wan tan noodle
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