Binary - #01-01A Palais Renaissance
3.9/5
★
based on 8 reviews
Contact Binary
| Address : | Singapore 238871 |
| Phone : | 📞 +9 |
| Website : | https://www.instagram.com/binary0101.sg |
| Categories : | |
| City : | Binary |
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Claudia Immanuel on Google
★ ★ ★ ★ ★ Great food, great service and great ambience. Bread is a MUST order, top favourites of the evening was the Iberico Pork (Korean style) and Octopus!
The only thing we didn't liked was the low table we were offered, it was relatively difficult to dine.
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Cassandra Lim on Google
★ ★ ★ ★ ★ excellent food at @binary0101.sg
interesting restaurant where we are given 2 choices as to how we would like our food to be cooked.
the must order item is the bread. omggg soooo good! kebab and fried burrata can give a miss. steak, octopus, mac & cheese were done pretty well.
good ambience and service too. plus food was served pretty fast. seats are abit limited so definitely reservations required.
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Fiona Leong on Google
★ ★ ★ ★ ★ A super late review on this new kid along orchard road. Loved the truffle burrata salad and truffle Mac and cheese. The bread was heavenly too! Must order! Very well priced wines as well. Love the whole experience!
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wei jie kow on Google
★ ★ ★ ★ ★ @binary0101.sg, one of the latest restaurants to have sprung up at Palais Renaissance, introduces an interesting concept offering both Western and Asian takes for their Mains (whichever is up your alley!).
While you're there, do not miss out on the much raved-about Kunabeh Bread ($14) which went deliciously well with Kombu Butter.
For Small Plates, you can consider the Tiger Prawn Gambas ($18) and the Kebab (choice of 2 skewers at ($18).
For Mains, the Iberico Pluma Chimichurri ($38) is an excellent choice while enjoying a healthy (relatively speaking) Zucchini Fries ($14) on the side ?
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Raymond Soh (GFWT GoodFoodWillTravel) on Google
★ ★ ★ ★ ★ The kubaneh bread was very good, especially when you have it with the butter. The small plates were great, we ordered the octopus and the gambas.
The main plates were not as good. Thought the Iberico pluma was not as flavourful and the steak flank missed the mark. Both could benefit from a nicer char.
Overall, still a good place to try out and soak in the beautiful ambience.
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Ed Ho on Google
★ ★ ★ ★ ★ My favourite was the Kubaneh bread! It was so good that we ordered another portion of it. Goes very well with the rest of the sauces from the other dishes. You can expect all the tapas dishes to be flavourful and yummy. Overall, a place with nice vibes and food. The service was excellent. Pearlynn, the manager, was friendly and recommended us great food choices.
One thing to note, be sure to call and reserve for a high table if you want to enjoy the food comfortably.
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Bernie Chin on Google
★ ★ ★ ★ ★ Hit and miss. The kubaneh bread is something that you have to order! Super delicious. $14 bucks for a loaf though. Other good dishes were the prawns and cauliflower. The mac & cheese was a tad too salty, the iberico pork was not salty at all. We shared a dessert as well. It was quite refreshing. If you dine in, you pay extra $30 for their wines. The place was cosy with both indoor and outdoor seatings. It’s quite small so pls make your reservation before heading over.
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Jeremy Teng on Google
★ ★ ★ ★ ★ Went there for dinner. I must say, the bread is amazing, really amazing. Bread alone will be 5 stars.
The octopus is another popular one can't stop raving about it. Their drinks are also quite nicely designed for local, had the chrysanthemum tea which was yum.
The rest a bit disappointing, especially the kebab, so much underwhelming, maybe take it out if the menu.
The pork was .. ok. Meh
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