Bones 'n Barrels Alexandra - 01-01 Alexandra Technopark

Really yummy and affordable salmon (with mash potato), calamari and delicious brownie served with ice cream (perfect match by the way)! Don’t miss this! Go try! Very nice place to chill after work with the restaurant also serving alcohol.

Tucked in corner of the Alexander Tech Park, I'd imagine that it serves the office crowd here during workdays. When we visited on a Saturday it was relatively quiet, but still about 4-5 tables of diners. The menu is Western mix of pasta, pizza, burgers, and mains. I had the Rocky Balboa burger which piqued my curiousity.than I just had to try it. It' s actually more of a sandwich with prime rib, melted cheeses and onions. It's okay, but doesn't live up to the Rocky name. Service is good here. Prices are also reasonable, and you can get a good discount with Eatigo app, so come and try this place out.

My friend and I had the Truffle Fries, Be My Wingman, Quesadilla and Parma Ham pizza. The food was served warm and crispy, and the rockets on the pizza were not bitter at all and complemented the ham well. The truffle fries and wings were also really delicious and flavourful, this was the first time I had wings with blue cheese dressing, and it was a really interesting dish. The restaurant was also very clean and the staff were very friendly. I enjoyed everything and feel that this would be a great place to bring friends or family for a nice meal. Definitely recommend!

Food: Was pretty Mexican food for Singapore. Nachos were a must and nice international beers available. I would avoid the burrito bowl as it didn't taste that Mexican. Ambiance: Restaurant bar with a relaxing feel but also nice to enough for an after work dinner. Price: I used my entertainer app which gave 1 for 1 deal. They are also on eatitgo! Location: A little hidden but inside a larger building and not visible on street level.

My Boyfriend and I heard that Fuego was serving Impossible Burgers and we definitely had to try. I am a big fan of steak so I ordered their Ribeye Al Fuego ($25) and it was served with a generous portion of fries and garden salad drizzled with balsamic sauce. The steak was cooked medium rare and it was really tender! We shared a Suntory White beer ($9 Happy Hour Pint) so it made for a great pairing with the steak as it was smooth and refreshing. My boyfriend ordered the Impossible Burger ($17) and it was amazing! We did a taste comparison between both dishes to see if it really lived up to its hype. It was a tough fight but despite being able to figure out which was which, Impossible Burger tastes almost like real meat so kudos to the founders! The Calamari Fritto ($12) was fried to perfection and went well with our beer too. We loved that the platter came with both tartar and spicy sauce options. Yummy! We’d definitely visit again if we were gallery hopping at Gillman Barracks as both are within walking distance from Labrador Park MRT.

The Rocky Balboa Steak burger was a true gastronomical experience for me. The melting cheese greatly enhanced the flavour of the steak, this dish really set high expectations for the entire meal. The Tiger Prawns were really succulent and juicy and the sizzling Wingman chicken wings gotten us fighting over the last piece. The 'guacamole' I initially thought was a mix of garlic, butter and something else which I can't pinpoint. Still, a delish companion to the tiger prawns. Will def return soon!

The set lunch was affordable and portion was huge! I had the fish and chips, set lunch comes with free flow drink and soup and garlic bread. If you are choosing the more "premium" main courses like beef and salmon, there's additional cost of $6 that you can choose to top up.

Came here for dinner. The place is a distance from the main road. The place is not so crowded. The fried chicken wings and the salad was good. The baby ribs was great, soft and tender. You won't regret. However the pork chop was a bit tough. The seafood marina was nice done and it was not over powered by the tomato sauce. Well you shouldn't missed out on the desserts. The staff was also very friendly and helpful.