Bukit Merah View Kway Chap - 346A Kang Ching Rd
4.9/5
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based on 8 reviews
Contact Bukit Merah View Kway Chap
| Address : | Singapore 611346 |
| Phone : | π +9789 |
| Website : | https://www.facebook.com/bukitmerahviewkwaychap/ |
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Leonard Lim on Google
β β β β β Finally a place to get great kway chap on a Saturday lunch hour without long queues, tucked away in a quiet coffeeshop at Kang Ching Rd.
The $5 mix plate of intestines, pig skin, pork belly, tau pok and half an egg was worth every cent - very decent serving size. Tender, soft, juicy, without the strong offal smell. Kwa was smooth and the tasty soup nicely complements.
Recommended ???
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Kelvin Lim on Google
β β β β β The best & tasty kway chap in the West!! You won't be disappointed.. please do not be mistaken with the stall at Jurong West, this 1 is nearby Lakeside MRT!
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KL L on Google
β β β β β The young chap who cooks is very rude. Noticed things not so good when he kept talking rudely & loudly to customers in front.
Very unwilling to serve customers' need such as order for additional noodle/rice.
Overall taste & flavour, quite bland compared to many better kway chap places else where. Tau kwa & small intestines not bad but the meat is very dry.
Anyway, So so & mediocre if you still looking for kway chap in this area.
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W. Hormchant on Google
β β β β β "Lost and Found"
Very light in taste but I prefer my kway chap to come with a savoury braising sauce. $3 for a small single meat portion, and $5 for a standard single portion meat platter.
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Sharmaine Tay on Google
β β β β β Tasty! Love the soup and chilli! Highly recommended!
We order the mixed and add on pig tongue and pork belly. $18 (does not include the 4x$0.70 big kway)
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Alvin Tan Jun Liang on Google
β β β β β Very light braised sauce, but all the innards are well braised. The innards are quite clean. The Kway is very herbal and very fragrant. The chili is super tangy and not spicy. The location might ba abit obscure. But other than that this is probably the best Kway Chap in the west
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Jayleigh on Google
β β β β β Ordered the one person portion for $3.50. Portion was huge and affordably-priced. Quality was no compromised and this is indeed one of the above-average kway chap stalls in Singapore, way better than some βhighly ravedβ stores.
Innards were thoroughly clean with just a hint of βporkyβ taste. Pork belly was fragrant and acceptably tender. Pig skin was also boiled to the right texture, not too nua. All items in the platter were well-infused in braised sauce - a light yet aromatic kind that was not heavy on the spices.
The kway was silky smooth. Broth was also fragrant and not watered down.
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Jackie Lim on Google
β β β β β The innards were well flavoured yet not salty. The cook ensures to run the plate of innards through the soup before serving, leaving a pinch of herbal taste along with the stew. Totally enjoyed it.
The kway was particularly fragrant. It felt like the kway had been 'fried' before, or some kind of flavour had been ingrained before it was boiled through the soup.
$12 for the portion (with Xiao Fen added), it's pretty affordable for a delicious plate of kway chap.
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