Chef Recipe @ Ang Mo Kio - 555 Ang Mo Kio Ave 10
1.9/5
★
based on 8 reviews
Contact Chef Recipe @ Ang Mo Kio
| Address : | Singapore 560555 |
| Website : | http://chefrecipe.com.sg/ |
| Categories : |
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Fujiyama San Xiang on Google
★ ★ ★ ★ ★ Very very rude the guy with tattoos.
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charlotte tan on Google
★ ★ ★ ★ ★ cancelled our online order right before it had to be delivered :)? what the hell
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Shen Ting Ang on Google
★ ★ ★ ★ ★ Fish not ready during lunch hour, person taking orders very unclear with his communication.
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Jonathan Lim on Google
★ ★ ★ ★ ★ Ordered a dish that came with free mushroom soup...except that they didn't even have mushroom soup. The cashier said they would compensate me with more fries and salad. However the serving was still pretty meagre. The chicken took a long time to arrive, and I had to go back to ask about it. They then proceeded to hand me a buzzer. So I guess I had to wait a second round. Eventually the food came, chicken was ok though the sauce was good, overall I felt it wasn't worth the $7.5 though, I'd skip this and go straight for the $1.3 dim sum...there's some serious competition at this place and there's no excuse for advertising a free food item that isn't ready...how strange.
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邱宇豪 on Google
★ ★ ★ ★ ★ doesn’t listen when asked for no olives takes forever quite long but the food edible so i eat :)
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Vveron Lim Wen Ting on Google
★ ★ ★ ★ ★ Worst burger my brother has ever eaten; stuffed with wedges. Pan fried mushroom was bitter, wedges was still a bit raw, black pepper sauce was terribly salty and chicken chop was burnt.
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Kok Kiong Lim on Google
★ ★ ★ ★ ★ OK food, worse attitude from the guy on duty at night. Used to be decent.
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huang mark on Google
★ ★ ★ ★ ★ Western food with a wide selected compared to typical Western store. Has baked rice but its basically fried rice layer with cheese on top. A good break away from typical Western food flavour. Portion is decent and the food is served with plating similar to a restaurant which makes the portions look much bigger compared to normal stalls.
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