Chef's Table by Chef Stephan - 61 Tras St

Love the dishes! All are nice except the smoked duck not quite my type. Anyway, very gentle and nice Chef table in European style. Can call it “comfort food” for Chef table. Want to return again. Weekdays lunch maybe more affordable price:)

Cozy atmosphere with great hospitality. Great food from Chef Stephan and his team! Great food in terms of taste and visual! Good wine pairing enhanced the gastronomic journey!

This was our second visit and the food is still very awesome. The staff is friendly and we felt very comfortable with them around. 5 stars to the food, chefs, wine and staff.

Had my bday celebration here. It was a great experience. Staff were all very warmth and friendly. They explained the course dinner well. I also enjoyed the cocktails. Most of all, the dishes were on point. It has a lot of flavours in it. Maybe if I had to pick, the pork collar was my least favourite. But in general, they were good. I will definitely be back! It’s interesting to have omakase style which is it Japanese type of food. Sit back, relax and enjoy the food that will be serve to you. Thanks to the team at Chef’s Table for a great service!

We had enjoyed chef’s dishes at an HSBC event last month, and the entire table decided to try a meal at his restaurant as well. We opted for the $98 4 course set lunch, and the ingredients were fresh. They will ask you if you have any allergies or food preferences. The eatery has nice vibes and decor, as well as a glassed in show kitchen, and staff were friendly and efficient, and also took pains to explain the dishes, which were well presented. The meal was well curated, with balanced flavours and quality ingredients. Our favourite was the beef done in two ways. Dessert was nice, and we thought the weakest dish, if that might be called, was the hamachi starter - it had nice tart and citrus notes, but the fish was slightly “fishy”. It was a good lunch, and we decided to come back to try the other set lunches.

We had a wonderful experience at Chef's table. I was late for dinner and my partner was grumpy, but her face lit up after tasting the sauce from the first Hamachi dish. So thank you fish, and thank you chef. Second we had the scallops - which were very sweet. And then came the flakey cod fish, prawn, and the potato - they went really well together. So far each dish had managed to top the previous one. I told them I didn't want beef / pork but missed out the lamb when I was looking on the menu...so we had lamb. I don't usually eat lamb but this was better than whatever lamb I have ever eaten in my life. I don't usually like desserts but what we had (one apple-based, one chocolate-based) were interesting and fun to eat. One thing that would be nice - is to give us a small card or something printed (or even digital) so we can remember the names / ingredients of what we had!

Incredible experience. The service is absolutely immaculate. Love the concept of the chef bringing and explaining each dish. The no menu approach is wonderful too to discover everything as you go. Just wonderful!

Leaning towards the fine dining experience, I would say this establishment is well run in all aspects. From making a reservation to the service staff during the meal, they're genuine and approachable (kudos to the young male server, for once I felt like I was talking to a friend instead of just another service staff) And next of course the food was good. The ingredients are well thought out and compliment each other (even though one may not have thought they would work together), with subtle surprising flavours which adds a note or two which stands out just enough to be noticed. Put it all together and I'm overall impressed with each dish and enjoyed the tasting experience. Kudos to the pineapple themed desert as well, unique in my books.