成記 Cheng Ji - 2 Adam Rd
3.6/5
★
based on 8 reviews
Contact 成記 Cheng Ji
Address : | Singapore 289876 |
Postal code : | 01-24 |
Website : | https://www.misstamchiak.com/cheng-ji-adam-road-food-centre/ |
Categories : | |
City : | 成記 Cheng Ji |
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Wee Aik Yeo on Google
★ ★ ★ ★ ★ This Pork Leg Bee Hoon here super nice! Thumbs up to the aunty cook. Impressive and must try!
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Jon Andrew on Google
★ ★ ★ ★ ★ The pork trotters bee Hoon is really really good. Tastes exactly (maybe even better) than the one I remembered when I ate when I was young. Do pay a visit!
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[email protected] Dennis23l on Google
★ ★ ★ ★ ★ Just had char kway teow there again after I had not been there for about 2 years. Her food is still excellent. You can't believe for $3, you get cockles, prawn and fish cake in a prime location. Char kway teow was good and tasty and a little wok hei. This lady and her stall are really under rated as compared to other popular stalls over there. You can hardly find a queue there at all times. You can hardly find a $3 plate of char kway teow anywhere with so much ingredients
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E on Google
★ ★ ★ ★ ★ Terrible !!!
Looks and taste like Morning Breakfast Fried Kuay Teow. Very oily.
Very difficult to spot egg , fish cake, beansprouts or see hum !!
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Or chee koon on Google
★ ★ ★ ★ ★ Try the pig leg beehoon, it's good
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Brendon Choke on Google
★ ★ ★ ★ ★ So happy to see Mdm 成记@Adam Rd FC again. It was a short queue so we quickly ordered the pork leg (古龙牌 canned pork leg) beehoon n tried her fried carrot cake (black).
Will return often for the pork leg beehoon, esp on rainy days.
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Daniel Sin on Google
★ ★ ★ ★ ★ Quite famous for their pig leg bee hoon at Adam Road Food Center. Ordered one to try and feels the dish is okay but not superb. The bee hoon was cooked well with infused with flavours and the pig leg was soft and tender. Chilli was overly salty for my taste and overall the dish is good but not great.
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Mui Kwang Koh on Google
★ ★ ★ ★ ★ Fabulous comfort food! The Beehoon looks plain but the taste is awesome and the texture of the beehoon soft. Very thoroughly mixed and fried with the pork leg and sauce, which is tasty without the oily feel.
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