Chu Yi Kitchen - #07-18 Chu Yi Kitchen

Must try the piglet bee hoon. It is my favourite dish to order for every visit.. Superb. ?

Dishonest restaurant! They sold vouchers and later refused to honour it. They even blamed us for not "updating" ourselves. What rubbish they were talking??? Wasting people's time and trip. The restaurant also doesnt look pleasant. Doubt the food is clean and nice.

An absolutely fabulous place to visit and chill. A rooftop restaurant cum bar nestled within the industrial area of Tai Seng. A gem of a place hidden atop Natural Cool Lifestyle Hub. The manager, Cherie Tan, was an unfailing, gracious host. Definitely recommended as a place to chill with friends as well as family. Cost-wise, very affordable, taste-wise, no complains!

Very nice soup base for the fish head hotpot and fluffy oyster eggs (蚝蛋）。

Overall, quite good. I give only 4 stars cos I haven't tried a lot of their stuff. Red garoupa Fish head soup Soup was tasty and for the price, the amount of fish was generous. Hor Fun Not as much wok hei as I would like. Pork slices were tender though. This is the weakest dish tonight. Salted Egg Pork Ribs Pork was very tender. Flavour was good. FuYong Egg The egg was very fluffy! Really impressed with this simple dish. Ordered it late so I did not take a photo. Some drinks like the water chestnut and barley are free flow!

Ambience is relaxing, not bad. Food is okay. The toilet on this level is pretty dirty as it’s shared with some pub/club on the same level. Super happening down there.

Decided to try this restaurant bcos of the adv on fb and also bcos my family 's favourite curry fish head coffee shop was closed for reno. We were lost at first bcos we went up by the passenger lift instead of the loading bay lift. You should see the restaurant once the lift opens. The indoor of the restaurant was very empty (only 1 couple), considering dinnertime (maybe is a weekday?). They have outdoors as well where there were a few more people there. When we sat down at our table it was kinda stuffy bcos the aircon was not on, which was weird bcos there was a couple there before we came. After 10mins the air con was on so it was ok. We ordered the $49 set which includes curry fish head, fried prawn roll, spring roll and 排骨王. We added a large kailan as we have 4 pax. Ordering was through a QR code, most of the items did not have pictures but that didnt matter for us cos we knew more or less what we wanted. Serving was fast, within 10 to 15mins after ordering. Curry fishhead was pretty decent: flavourful, fish head was fresh and meaty, has some vege like onions,long bean,tomatoes and pineapple. 排骨王 was tender and nice. Fried prawn roll was pretty decent. But the spring roll was very small and was mostly flour. Kailan was the normal tze char standard. We wanted to order mantous to dip in the curry sauce, but 10 mins after ordering, the chef told the receptionist that they dont serve mantou if no crab was ordered (?). That was fine bcos we were almost finishing our meal. But i would appreciate if they inform us earlier. And I realise the lady boss/receptionist was not wearing mask all the while we were there, even when giving us menu and serving us drinks (??) Overall, it is a pretty decent tze char. No gst and service charge. You can try it if you are in the vicinity, probably for other dishes and the ambience outdoors. Probably my first and last time here, bcos of the location and also bcos there are better curry fishhead elsewhere.

The Fishhead Steamboat soup is very tasty, but also very thirsty afterwards. The Fishhead very meaty but tough, I prefer the parts with eyes and lips which were missing. Omelette also very tasty, but the chicken not so good.