COLLECTIVE

Was at my grand daughter's 100th day party today. A nice & cosy place with gorgeous food catered to each guest's delight, including vegan choices. Staff & manager were very cheerful & courteous in attending to our requests promptly & aptly. Thank you all for the great experience!

The food quality here is excellent. Will definately come again.

Nice exclusive corner for now its less crowded too; serves nice gryphon tea in a sizeable pot and cup. I was enticed by the artistic interior elements of porcelain butterflies and ‘jellyfish’ lights.

Ordered the steak and the croffle with scrambled egg and mushroom cream sauce for brunch. Steak: Although we asked for medium, the steak was way too tough to chew. The spinach at the side was also overly salted. The mushrooms stir fried with garlic were very tasty though, and the scrambled egg was okay. Croffle with scrambled egg and mushroom cream sauce: yummy dish! Scrambled egg paired with the mushroom sauce elevated its taste to the next level and they complemented the croffle (croissant waffle) well. Salad on the side was ok. The ambience was good and service was prompt! A shame about the steak, else this place would have clocked in a solid 4 stars.

We went to SE7ENTH as they had a vegan menu. Most of the items on the list are made of Impossible and Quorn. The nuggets, patties, and the enchiladas were good but the Nasi Lemak was just ok. I am glad I tried the food but it wasn't anything special and I rather go to some of the other vegan-specialized restaurants to eat similar dishes that taste better.

Ordered their DIY bowl through grab, and absolutely loved it! It was $12.85 for 3 veg, 1 grain and 1 protein - and there was no additional charges for choosing more premium ingredients (e.g. salmon, avocado, spinach). Plus, my salmon was perfectly cooked and the avocado was rich and creamy and the quinoa was nice pan-fried - everything was perfect! 100% recommend ?

I find the menu quite interesting , a mix of western and Asian cuisine. A good lunch experience for executive meeting. Food taste ok.. the service is friendly and welcoming. Will recommend to others for executive lunch meeting there !

The menu looks extensive and reviews were not bad…which led us to have a group lunch there one fine afternoon. The surrounding was nice…and we became a bit wary as the restaurant was empty. Our orders of lunch set which started with the cream of potato soup came as if salt was free. When the waiter returned with a “new” bowl of potato soup, it just appeared like they added water as it became really diluted. Our order of calamari, Honey fried chicken and satay was so-so…if these could go working, better to close the restaurant! Manpower crunch could also be an issue as there appeared to be on one waiter doing nearly everything with some retired-looking uncles helping to serve drinks and service food. These uncles may not have prior F&B experience and appeared not be to be trained, they fumbled with the orders. A few of our orders were missed out by the kitchen and did not arrive until the rest of party were halfway done with our food. Strangely, the restaurant manager was very clear on his role - to manage the staff but not the diners’ needs. Whenever we needed assistance and he caught our gaze, he would tell us that his wait staff will attend to us. He obviously didn’t notice his crew is overwhelmed and he needed to step in! Generally, in terms of taste, food was not nice. The hor fun did not have wok-hei. The wagyu beef Hor fun came with a very sad slice of beef, served at the side. The cod fish hor fun came with more prawns than the cod fish…it should have been called prawn hor fun instead. The simple dish of pasta was mediocre. While the nasi lemak came well-loaded with side servings of a big fried chicken thigh, eggs and some curry, it did not have one of the most important ingredient - sambal!! Even if the chef wants to be modern or innovative, there are some basics, in a dish, which you do not remove. Imagine Hainanese Chicken Rice without the chili??!!! The only dish which deserved a little compliment is the Impossible Beef Burger. At least, it was not salty, it came looking and tasting like a burger, accompanied with fries. Understand from the waiter that the restaurant will be changing its name to “DAO”…not sure why. Whatever the name, if the chef and dishes remain the same, no name change will bring me back again. As you can see, only took 3 pictures and the food served was too disappointing.