Catch & Dine - 138 Robinson Rd

posh and cosy place! when we first stepped in, we felt so comfortable with the place and the staff. thought it would be a nice place for catch up and wine. then the food came and it was AMAZING! particularly the oysters baked with cheese and bacon- that is a MUST TRY. we had the seafood platter and the cold capellini as well and they were equally as impressive! will definitely come back here again with my friends!

Relaxing ambience with good selection of wines and champagne. Both cold and hot dishes are well presented, very fresh and well-seasoned allowing the natural flavors to shine. Ample parking available within the building with almost direct lift access

The assortment of fresh seafood is great and not to mention the quality and freshness of the seafood. The service is also impeccable and top notch with great suggestions on wine pairing! Even the nuts served is creative & authentic. If you are looking for a great chillout, this place is definitely worth your while!

A cosy place nestled in the heart of CBD with just a stone’s throw away from Tanjong Pagar Mrt. The lobster mac & cheese was delicious and the oysters served were extremely fresh, natural and succulent. A place where they take pride in their curated cuisine and fine beverages. Highly recommended!

Salmon was cooked perfectly- huge surprise! oysters were really fresh and the seafood platter was awesome! Don’t forget to try the gin brewed with Nordic water!

Had my dinner with my special one @ Catch and Dine. The oysters, prawns, scallops and other seafood are fresh. They have good champagne and wine too! Pop by to try it yourself!

Conveniently located in the heart of CBD. Came here with my friend for their soft opening to try their seafood, they have one of the freshest seafood around and very reasonably priced. Tried their Oysters and it was so tasty and fresh! Staff recommended us to pair with a bottle of Chablis and it was perfect! Will definitely come back again!! Thank you for taking care of us!

Chilli Lobster Dip with Deep Fried Mantou was a perfect starter. Spoonful of generous lobster bits awakened my palate with a little spiciness accompanying the sweetness of the sea. Soaking up the rich seafood taste with the crispy Mantou was a perfect match! I would gladly part with my $18 for another bowl if not for the upcoming mains. Linguine Prawn Aglio Olio cooked with Chilli Garlic, White Wine and Olive Oil was one of my recommended mains. Fragrance of the chilli garlic swamped my olfactory when served. Next came the charred smell which matched the visuals of two palm-sized torched tiger prawns laid in synchrony on top of the linguine. Each strand was glittering in a coating of olive oil and topped with nicely chopped chilli garlic bits. Perfect for Instagram! To my surprise, the spiciness was just enough to bring out the sweetness of the white wine. The night ended with a dozen of fresh oysters and a bottle of champagne, Perrier Jouet Grand Brut. Each oysters was big and juicy. A few drops of lemon juice and Tabasco sauce, each oyster cleansed my palate with the freshness and saltiness of the sea. Cheers to the sumptuous dinner with a sweet champagne!