Congee Legend Hotpot @ Golden Mile Tower
4.5/5
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based on 8 reviews
Contact Congee Legend Hotpot @ Golden Mile Tower
| Address : | GOLDEN MILE TOWER, Singapore 199589 |
| Phone : | ๐ +9 |
| Website : | https://www.facebook.com/congeelegend/ |
| Categories : | |
| City : | GOLDEN MILE TOWER |
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Jason Loke on Google
โ โ โ โ โ Mostly frozen food, and the porridge had no taste. Tasted slightly better after adding the prawn base.
Had to constantly stir to make sure the porridge didnโt stick to the claypot.
Service was bad.
Will never come back.
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Andrew Chwee on Google
โ โ โ โ โ A small nifty restaurant that innovates itself. Using clay pot with water that comes from cooking porridge, you get the base. They will ask you to get a crab to enhance the favour which most people will do it. You do need to get different ingredients to add to the pot so it's like steamboat, except the soup base, is rice porridge water. For the best experience for the steps - seafood followed by meat then the vegetables. Have fun! Note - wear loose clothing, it sets steamy inside a small restaurant. ?
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KokYeong Wong on Google
โ โ โ โ โ Very nice place to dine in....friendly staff, where the meat, seafood and vegetables are very fresh but not many variety on the menu I love the porridge base as my first time trying. Overall my family is enjoying it will come back again
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Esmonde Tan on Google
โ โ โ โ โ Went there on a Sunday night and it was extremely crowded! Despite that, the staff were still very amiable and service was good.
When I first heard of it, my initial thought was โHow good can congee get?โ. It was truly an innovative dish. Combining hotpot and congee.
The Broth was made from blended congee so it was smooth and silky. Would recommend the chicken with egg as well as the prawn porridge add on!
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Terry Ding on Google
โ โ โ โ โ The sauce is great. After cooking, the congee will be much better. However, the fish meat, prawn and oyster is frozen and not fresh. Beef quality ok. It roughly cost 20 dollars per pax for four meat, one vegetable and one mushroom.
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Patrick Teh on Google
โ โ โ โ โ If you are getting bored with the usual hot pot. This is the place to be.....
Smooth porridge as rhe soup base and all ingredients provided are fresh and quality is good.
Remind yourself the end of the last dish that you consume is jot the final. The soup is actually a rich thick congee.
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Donovan Chu on Google
โ โ โ โ โ First time trying, so got some element of surprise. Order additional meat, veg and prawns for steamboat porridge. But the porridge in the end taste good! Will come back again.
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Megan Rankin on Google
โ โ โ โ โ So this is kind of cool, like a congee version of Tteokbokki, after you use the thick soup for hot pot, you can pour rice in so the hot pot becomes congee. We didnโt follow the suggested order (seafood, meat, veggie) for cooking but the soup tasted nice anyway. One thing to be very careful about is to stir whenever the heat is on at least occasionally. We stirred a lot but there were still some aggregation at the bottom of the pot. I like the sliced pork, shrimp ball, and mushrooms a lot. The milk tea (with collaborator) was nice too. The sauce was good too. The environment was clean and bright. The staffs were friendly and fast. They do not have a card machine so I used PayNow.
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