Craft & Culture - Kombucha, Kefir & Probiotics Singapore - #113 Craft & Culture - Kombucha

4.9/5 based on 8 reviews

Contact Craft & Culture - Kombucha, Kefir & Probiotics Singapore


Singapore 537643
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Rebecca Choo on Google

First time buying the kombucha. Tried the Rose and Chia - was not sour and pleasant in taste. Packed with such goodness and taste - will definitely buy again. Thank you Craft & Culture!!
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Herriot Stobo on Google

Great experience learning about kombucha today! Winnie rocks! A wealth of knowledge and hugely encouraging as we embark upon our kombucha making adventure! Thank you again to Winnie and Susan for all of the delicious insights!
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Aini Mktr on Google

its my 1st time trying out milk kefir and kombucha tea! tried bit of kombucha tea in the morning & finised the whole bottle of milk kefir cos it is sooo yummy & addictive! my mind feel sudden refresh! love it. apart from 10% subscription, i hope there is further % esp during birthday mth (which mine is this sun 7 june) or festive season, etc. kimchi is mixed which is ok. balm is cooling and good cos it stop my skin from itch and its not drying after hrs of using which is good! ❤️?
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Catherine Lum on Google

First time trying milk kefir and the taste is very acceptable and not too sourish like greek yogurt. Had good bowels movement for 2 days since i start. Will attempt for another week to continue trying.
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sharon chan on Google

Winnie is generous and knowledgeable about her craft and her products all taste amazing! Her kombucha tastes better than some bigger bottled brands. Her Kefir isn't too sweet and has such a great healthy kick - will buy more to introduce to friends who love Berry flavours.
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Suzanna Chia on Google

Knowledgeable teacher and owner Winnie Ong who guided us on the steps to Tempeh making plus many tips. Fresh tempeh definitely smells nutty and fragrant! Am inspired to make tempeh at home.
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Patricia Wee on Google

Totally enjoyed my 3hour Kombucha Masterclass workshop today! Had great education and hands on experience. Look forward to my first adventure brew and future workshops
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Angela Lim on Google

Attended the Kombucha workshop on 18 Dec 2021. The instructor, Winnie, is excellent and very experienced with fermentation. I will highly recommend to anyone who is interested in making their own Kombucha.. ???

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