Cuba Libre Café & Bar - Clarke Quay Blk B

Just visited Cuba Libre. Disappointed. Many items on the menu were not available so the staff tried to ‘remake’ or customize it. Didn’t inform before hand as well. Only informed after ordering. Spanish Tortilla wasn’t available but was told they will make it. It was chopped potatoes and eggs cooked in an oven or microwave, I think. That weird rubbery texture. If I was the chef I wouldn’t have put it out. Their prawns were so so think they are frozen ones. You just know it when its super fresh and not. Its all really so-so. Maybe its a weekday and don’t have the footfall so they didn’t prepare much. Even the green olives were not available. Guess their saving grace today is the alcohol. Sorry but dont think coming back!!?

Went Saturday evening for drinks. 3 of us. We were seated at a table, and given menus. The place was not very busy as it was still early, 830pm. Kept trying to wave down a waiter to take our order, all just turned head away, and stayed inside the bar. Finally after 15 minutes I was able to get someone to take our order. We ordered a couple beers and a whiskey neat. Waited 20 more minutes, still no drinks, but other tables that seated later were being served. Tried to wave down a waiter to ask where our order was, but was ignored. So we simply left. Sad the service here really sucks, as the music is good.

Personalised service by chef Alex Moreno indulging us with exquisite old world wines with gastronomical food pairing that matches perfectly with each bottle we’ve chosen! Well done!

Went for a group dinner. Food was good. The service however was awful. By far the worst service I have witnessed in my 14 years of living in Singapore. We were sharing food, 8 of us. We were only given 7 cutlery and 7 plates. Asked so many times for extra fork and plate. Never came, We were drinking Proseco, 3 bottles, plus some beer. We asked for a bottle of water, it came out. But they didn't think to bring any glasses. Had to ask several times for glasses. I guess we were supposed to just pass the bottle around. The staff seemed clueless on to what was on the menu, said they didn't have sparkling water. Had to get the menu and point to it. Same with the food. Most seemed to have limited knowledge of the English language. We had brought a birthday cake, and asked them to keep it when we came in. After eating we asked the staff for the cake. He said that since we did not give the cake to him, that he would have no idea where it is. And that was it, he didn't offer to help ask his co-workers if they knew where the cake was. So I had to ask every staff member if they knew where the cake was. Finally it was found. When I went in to the back, and finally found the guy I had passed it to. They eventually brought it out. But no plates, so I asked for 8 plates and forks. We got 4. Then we ordered 7 shooters. 18$ each, and the shot glass was less than half full. Quite terrible service. Hopefully they can give their staff some proper training.

Cuban food are not common in Singapore and my first try at cuban dishes was at Cuba Libre. Tried the Signature Mojito Chicken was recommended by the staff and it was pretty interesting. The boneless chicken thigh was drenched in tangy-sweet mango salsa which was a first for me, where the savoury, sweet and sour elements come into play together. Despite the use of thigh meat, the chicken was slightly dry though it was nothing too consequential since the mango salsa complemented it. To counter all the protein, the dish was served with herbed vegetables and roasted potatoes for a more balanced meal. Accompanying the meal was my huge mason jar of Mojito that doesn't seem to end no matter how much I drink ? not that I am complaining! An uncommon sight, the mojitos here comes with a stick of sugarcane for the OG experience - chew on it long enough for the juice to come out and simply discard the stick thereafter. Drinks here are on the stronger side, but nothing too strong that'll give you a hangover so fret not. A sweet ending to my meal, we had the churros with vanilla ice cream where vanilla speckles can clearly be seen. Fried to a golden brown, the churros was coated with a layer of sugar and boasts a crispy exterior along with a soft core. You can have the ice cream and churros separately or dipped the latter into the ice cream for a better experience.

Out first time having our dinner there. Not terrible but certainly not great. Some dishes were good (Nachos and quesadilla but most dishes were sad and disappointing. Especially the meatballs. Is a great place for drinking if you are coming by cq for a drink or two.

Best Cuban restaurant and bar in Singapore. Requires minimum spending of $100 per person if you want to sit indoors with live band, but the ambience inside and outside are both great. Top service by Hardi (at the entrance) and Alex, we will definitely be back! :)

Went there for lunch thinking it would be crowded . But it was not … was a tad bit worried if the food was any good . I read mix reviews . Decided to give it a go. I just say , the food is good , fresh and well cooked . The signature Ropa Vieja tasted good . Looks like when served . But it’s good for a meal ! Also had the garlic tiger prawns , also well cooked and really tasty. I’ve been to Cuba , must say quite close the taste. Enjoyed it , the staff all good servers , services was delightful.