Decker Barbecue - 60 Robertson Quay

Taste is not bad. Price is ex. Bar like atmosphere, which is good for a gathering but place was packed so didn't get to stay for long. Greens is kinda soggy. Rest of sides are nice. Meat is flavourful but can be quite salty.

I'm regular diner at this restaurant, I like their meats, I like the beers fridge, of course they offer draft beer as well. As a person who like to have some rice, you can order the "Dirty rice" as return it surprise me for the 1st try never expecting western restaurant served a good rice and I love the mac & cheese. ??

There's was nothing on our platter that wasn't amazing. The brisket and the ribs were first class, as expected...but those potato buns were mind blowing. I'm definitely coming back to try more. The strawberry lime cider tasted like real strawberries, the coleslaw was crunchy and fresh, the BBQ sauce is home-made. Probably the best BBQ food I've had and for sure the best in Singapore. Absolutely recommend!

Simply out of this world! Was looking for some food for lunch and stumbled upon this barbecue restaurant. What a gem it turned out to be. The alluring fragrance of the wood used for their bbq attracted me to the restaurant. Ordered the Two Meat Plate (Beef Brisket and Pork Ribs) served with a side (chose mac & cheese) and slaw. The pork ribs were tender, well marinated and fragrant. Most importantly, the meat falls off the bone easily. Beef brisket was fragrant too although it could have been more tender. The slaw was too raw for our liking but fresh. BBQ sauce was well-balanced, unlike the usual you have out there where its mainly sweet. The mac and cheese was a pleasant surprise. Easily one of the best mac and cheese I've ever had. Extremely cheesy! Must pick for side! Although there are room for improvement, I'll definitely give them 5 stars and return to try other food in the near future. Perhaps eat-in next time!

We’ve been coming here on and off since the time it was actually run by Decker. It’s not bad at all. For the most part, the food is rather good and the taste authentic, but like its main competitor, it’s awfully pricey for what it is, particularly given the al fresco locale. For what you’re paying, even for the platters, they really should be giving you more, or just charge less. I make Texas-style brisket at home all the time. It’s neither difficult nor expensive (brisket, even the point end, isn’t an expensive cut of meat). It just takes a lot of time. Their pulled pork is decent. I find their chicken rather dry and lacking in flavor. The ribs are pretty nice. The sides are okay but not super. They have a large selection of alcohol, but the prices are quite high and can quickly make an already expensive bill just blow up. Their house IPA is fairly good, surprisingly so. Service is not bad, helpful, friendly, and prompt even when they’re busy. I do think the 90 minute seating time is a little tight, but it’s a small place so I get why they do this. In sum, I’d say it’s 4 stars on the food: above average but not stellar. Overall, I’d give it a 3.5 if I could, but the value proposition falls a little short of a 4.

Love the quality and quantity of meat!! Came with my colleagues and ordered the Family Feast for 4 (Smoked Chicken, Wagyu Brisket, Pulled Pork, Spare Ribs)! The meat was Super tender, easy to chew, well marinated and fresh! I love the ribs and the beef the best! I also enjoyed all the sides, especially the Mac & Cheese! Service is good too!

The place itself had a nice atmosphere with the open concept being very comfortable. The meats were really well prepared and flavourful with the brisket and spare ribs melting in the mouth. The dessert however could have been better with the flavours not being as pronounced as they could have been. Overall the portion sizes were on the larger side so sharing is recommended (that way you also get to try more things)

Ordered takeaway direct from the restaurant and it didn’t disappoint. In fact the quality and quantity of food wowed all my guests. Delicious Texas style BBQ that is not so easy to get in Spore. Brisket was especially well done. As was the fried cauliflower and wings. Sauces were outstanding too.