Dheen Restaurant

I love their roti prata and dhal

1st Visit Nasi Goreng Ikan Bilis w/Ayam Teh Tahrik 2nd Visit Chicken Briyani Lambing Soup Teh Tahrik Both times food was delicious and served fast. Servers are friendly and accommodating. The guy who gave the 1 star review was probably drunk and so must have lost use of his taste buds. P.S. I have no affiliation to this restaurant other then my belly and their food filling it. ☺

Bad service, simple egg prata done long time but deliver so long later The dar were sour

I bought a packet of rice with 2 different types of chicken and curry and charged me $8! Never going to buy from this shop again!

Good place to have a dinner talk with friends... taste is good.. can get indian and malay food

Overall the taste is acceptable. The Nasi Goreng Pattaya is a little over price and for the Roti John, they didn't use the minced meat. Instead I saw them scooped from one of the prepared dishes.

Great food! The cook number #20 is a very hardworking person which prepared food at the timely manner. He was taking our orders and he made us feel welcomed :) Will come visit again :) Recommended!

A corner eating house. The airiness , brightly-lit and clean eatery makes it inviting. We thought we would just get our drinks “da-bao”ed and go since there was no available seat. We saw how the Lassi was prepared first. The amount of fresh mango pureed into the Mango Lassi was generous and the Sweet Lassi ($3) tasted with just the right sweetness and smoothiness. When we could find a seat, we decided to order something to share. Instead of the usual prata, I decided to order a dish that we, being Chinese, have not ordered before: Onion Oothappam. Server & Cook were friendly. Ingredients and the accompanying sauces are fresh. The Oothappam is like fluffy sourdough pancake sprinkled with a lavish amount of onion and some absolutely HEAVENLY curry sauce on the side. The lassi is reasonably priced and a nice extinguisher for the fire in your mouth ignited by the spicy curry from the food dishes, which makes it a perfect compliment to whatever dish you’re having. Then we decided to try their vadai: savoury basil leaf and curry leaf infused fried dough. Black pepper corns and fennel seeds are also gems imbedded into the vadai. A tad salty to my liking. Overall, a pleasant dining stop-over if you happen to explore Little India.