Dunman Duck Rice - 271 Onan Rd

Don’t get fooled by the name of the stall - it’s not just about duck rice as this stall serves real good kway chap as well! The sauce is thick and full of flavour. The innards are smooth, and has no smell. The kway is smooth as silk, giving you a total food experience! Yummy. And did I mention that the price is right?

It was an impromptu meetup in the East with the sibling and I get to know of Duman Duck Rice Stall at the last minute. On top of words of mouth, its "Singapore Best Food" award and other media article plastered on the stall's shelf had given me the reason to try their food out. A waiting time of about 30 minutes is required and we agreed. With many other stalls in the hawker center being closed during then, we had not much choices of ordering other food but to wait patiently. The taste was not in my expectation and I find it quite ordinary. Gravy was luscious in taste and gave a subtle bitter aftertaste perhaps with the strong use of herbs. Surprisingly, our platter came with Star Anise to compliment the presentation of the dish. On a side note, the broth of the Kway was not as fantastic as I thought and the Kway consist of some "noodle" taste that was not in my favour. Kway Chap Set for 2 with Duck Meat - $11 In my honest opinion, I find that it's not worth the wait and there are many other places that provide tastier braised duck as well as Kway Chap.

Worse duck rice experience ever. The eggs are the smallest I have ever seen and over cooked. Hard as rocks!! The intestines are not cleaned properly. The sauce is tasteless. Definitely below average duck rice store.

There are certainly better places than this average tasting duck rice. After tasting this for the first time my companion asked me why the long waiting time and the long queue.i can understand her sentiments becos although the duck meat is not tough it is lacking in flavour. No one likes gamey tasting duck meat but if the meat is also tasteless, it's no better. Try it only if you happen to be there and don't have to wait too long.

Our lunch $19.80 includes a Kway Chap meal and a serving of braised duck. ?

Bought this to try as the regular stalls i tend to buy from were closed. I was mainly attracted due to the good price point of $3 - a rare find for duck rice in Singapore. Portion size is reasonable. For this price, you don’t get the braised nuts, egg or tau kua like other duck rice. The rice is alright but not exactly the kind of flavour that I enjoy. The duck was nice and tender if not fatty. The sauce that covers it tastes good. Not a fan of the chilli. The sambal is ok but the other watery chilli seems to be only mostly vinegar.

The duck rice is good but the portion of meat is not much as compared to the rice. Be prepared to wait a while as this stall is popular!

3.5 stars. Better than average but VERY slow. Average turnover time to serve 1 duck rice is several minutes, way slower than most duck rice stalls. Food quality: Duck is tender, soup is piping hot, rice is a little hard. Food portion / Price: Still rather affordable $3.5 for a plate of duck rice or porridge at average portions. Service: Order, get buzzer, then collect food and pay. Crowd: Expect some crowd especially during meal time. Payment: Cash only