Lau Hong Ser Rojak 老鸿生囉喏 - 271 Onan Rd

One of the best rojak I have eaten. Now they start selling at around 4pm. They are closed for 2 days in a week (please check).

Best Rojak in the east. Traditions taste with good ingredients and humble stall owner.

While the rojak is good and freshly prepared, go for the "B" option which is the toasted tao kua stuffed with beansprouts, you tiao, cuttlefish and century egg! That is definitely the bomb!

Simply nice if you like thick sauce (peanut butter thick), charcoal to cook. Very traditional, went on a weekday evening, have to wait half an hour, totally worth the wait. Start from $2-$6 rojak.

My favourite rojak stall. Yes the wait is long, but I usually call and order beforehand, so no wait at all in the end. Uncle is the nicest. Funny and accommodating. Most important of all, the sauce for the bbq rojak is great. Hit all the right notes. And I agree with a previous review. Wanna try a bad rojak with rude service, try the East Coast Lagoon Rojak.

Very nice rojak with thick sauce and char grilled ingredients. My friend appreciate the sauce and even licking it off the plate.

Quite nice rojak. The sauce was delicious and it wasn't too sweet. It was affordable but the wait was about 30-40min.

Many reviews said this is the best rojak in the eastern part of Singapore. I have to agree wholeheartedly. The magic is in the sauce. I am not sure what else is in the thick and rich rojak sauce but to me it feels like they have infused ground peanut into it as it has that aroma and taste of peanut butter. The grilled cuttlefish is so crispy that it just melts in the mouth. And the best part is that it pairs surprisingly okay with an Italian Nebbiolo wine - probably because of the high acidity and full bodied. The portions of rojak and separate plate of taupok and cuttlefish are altogether $6. Simple pleasure in life.