Farrer You Tiao - 7 Empress Rd

4.8/5 based on 8 reviews

Contact Farrer You Tiao

Address :

Singapore 260007

Postal code : 01-99
Website : https://www.facebook.com/farreryoutiao/
Opening hours :
Friday 6:45–11AM
Saturday 6:45–11AM
Sunday 6:45–11AM
Monday Closed
Tuesday Closed
Wednesday 6:45–11AM
Thursday 6:45–11AM
Categories :
City : Farrer You Tiao

Singapore 260007
A
Art L on Google

Freshly made by hand, the butterfly is amazing and yu tiao is light and not too chewy. Normally sold out by 11 am so get there early, closed on Tuesdays I believe.
D
Diligentleman Club on Google

Best of the best fried fritters. Butterfly, You Tiao and Hum Ji Peng. A lost art. A stall tuck in the utmost corner of the market.
C
CWWSIM on Google

One of the few places left that sells handmade Chinese fried dough stick. Not many variety though, they sell 4 types - you tiao, butterfly, hum jin Peng in both sweet and savoury version.
J
Joe Jiang on Google

Very delicious You Tiao. Priced lower than most other stalls as well.
p
pham huyen on Google

The butterflt fritters and you tiao are really good:) next time, I will try others for sure!
W
W.M. LIEW on Google

If you are into freshly made you char kuey and ham chin bang... ? Then this is the place you definitely need to consider. Seriously, this traditional SG breakfast food is at its very best when it's freshly made in the morning. Accompany it with a nice cup hot and fresh kopi, it's just simply stupendous! ☕??
M
MNG on Google

The butterfly bun is light and very fragrant. The crusty is almost shattering. Tend to be on oily side 4.5*
V
Victoria Martin on Google

Don’t know why this place isn’t more well known. I’m sure saying something is the “best” can be very controversial but the dough here really is, let’s say, really one of the best in Singapore. The dough itself is flavorful - butterfly being my favorite (good crunch on the outside from sesame on the outside), followed by the good ole you tiao. And the auntie taking orders is so cheerful she’s adorable! The elderly uncle is working so hard in the background. I always leave there with a big plastic bag of fried dough and a smile on my face.

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