Fat Prince Kafé-Bar-Kebab - 48 Peck Seah St

Pretty place with fantastic service. Haven’t been to too many middle eastern restaurants but this is really good! Prices are on the high side considering the small portions. Ordered 2 glasses of Sicilian wines at $19 each which is expensive too but I have never come across another restaurant in Singapore that serves Sicilian wines by the glass.

Had a nice, quiet and sober Wednesday night here with a few friends — most of the dishes were good, some misses though — loved the aubergine, cauliflower and miso butter sourdough especially. The Knafeh and ice cream sandwich for desserts were really good & unique! Hummus and octopus slightly disappointing though, have tried better elsewhere. Price was alright for the ambience(about 60$ a person wo drinks, and we left absolutely stuffed).

Went on a Saturday night, not too crowded and the services was great! Its just the two of us so we only ordered a few small dishes to share. More hits then misses - wagyu ribs is definitely the highlight. Portion sizes are reasonable and perfectly filling. Overall it was a 5 stars experience.

Got 2 set lunches to try their different offerings. The artichoke & herb hummus was one of my favourite dishes of the whole meal, and definitely a better choice compared to the cannellini bean one. I saw some reviews saying that the chicken shish kebab was dry, but that wasn't the case for us, and I appreciated the pickles that came along with it. My favourite was definitely the lamb though - my mum said it was too salty, but I found it pretty tender and flavourful. The prawn kebab was nice and cronchy, but it's probably frozen shrimp so I suppose some people might not like that. I also had one bite of the seabass, but it was pretty forgettable - just fish and mayo. Everything was decent overall, plus the staff were attentive and quick at refilling our drinks, so it's good if you're looking to try something different!

Chef Simon and Bar Manager Agnes created an unforgettable experience at Fat Prince for us last night! It was truly one of the only meals I’ve ever had as a vegetarian that I didn’t feel left out in any way! Every dish was so balanced and thought through. Simple enough to casually enjoy yet played with a complex array of flavors and textures all at the same time. It was a refreshing take to many familiar ingredients that I would have never thought to pair, however, every bite was the perfect amount of depth and lightness! It was obvious that there was intention and passion behind each menu item. The ambiance is one of a kind. Trendy, moody, upscale, yet comfortable. We can't wait to be back!

Had the lunch. Wasn’t bad. Much better than the dinner experience the last time. Took a looong time to serve, but they gave us a free drink yey. Avocado hummus was nice. Nutty and nice. The kale wasn’t bad as well. I had the shrimp and chicken. Shrimp was nicer than the chicken. A bit pricy for $29 for lunch, but quality is there.

We went for their alcohol free flow and a la carte brunch. Food is average. the sea bass taco was pretty good but the tacos are $10-15 EACH for something bite sized. We walked out of there hungry. The service is hit or miss. They sometimes remembered all of our drinks, sometimes they never came back. Wouldn't recommend.

To be clear, two stars are straight for the food rather than anything else. Oyster is tasteless, hummus is sub par, raw beef quality is low, aubergine dish is salty and I really want to say something nice about the chicken but I can’t. For the price point, it is what it is but still would recommend people to try it for themselves. One positive note is the service was attentive and friendly and the environment has a good ambiance.