Fatty Bom Bom - Fatty Bom Bom

3.4/5 based on 8 reviews

Contact Fatty Bom Bom

Address :

Block 167, Singapore 730167

Postal code : 167
Categories :

Block 167, Singapore 730167
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Jodie on Google

We ordered the Jerry’s burger and the black pepper grilled fish. The wait was at least 30 minutes as they had a lot of grab food orders. The fish tasted ok but the portion was disappointing. Not enough to eat. The Jerry’s burger patty was very dry and overcooked. The fries were over fried and undercooked. Quality is really bad perhaps because they are rushing. Don’t think I will be back again.
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Yong Hui Ng (CGlas) on Google

Honestly the best fish and chips I every had at this price. Also frequent the cajun chicken. For the cajun, would recommend eating there for the hot pan. The mash potato could need some improvement though or change to salads.
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Al Sajwani on Google

Worst ever experience at their Marsiling place. Ordered takeaway $30 worth, staff said he didn't have change for $50. Asked me to look for change. When I suggested he ask other stalls, he raised voice n said he was busy. There were 2 staff and no customers at all. So I cancelled order and walked away. But such bad attitude is just not acceptable. Hope these 2 staff get some training to improve them or else Fatty Bom Bom will lose more customers soon
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Joey Ng on Google

Have eaten the food there.Twice . To me I feel the food don't taste as good as the first time. Not to my liking.Other stall there still not bad.
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F J on Google

Food is good, can try. It's also full of food delivery guys so you know many people are ordering as you eat. Less 1 star because for it's price I expected as slightly bigger portion, I don't know maybe I'm just a fatty who needs bigger portions everywhere! Lol. Ambience is similar to any coffeeshop. There's a POSB ATM nearby so it's convenient. There's other shops along the block it's at, so you can buy cheaper cigarettes at the shop instead of the higher priced ones from the coffeeshop. It's near Marsiling MRT station.
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J R on Google

Food standard is dependable on the days, sometimes it is really good to be honest. But I was turned off when I saw the cook trying to open a pack of pasta by knocking it on the floor, this floor is where everyone walks with their shoes on, it is also wet and dirty. When he noticed that I saw what he did, he went back to the table and open it with scissors, does this also mean that he already knows it is wrong? There seems to be no hygiene, I can imagine the worse, considering how they can be so lazy towards picking up a scissors. I have since stopped patronizing them.
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Teck Keng Poh on Google

I waited more than 30mins for my order on a non-peak period and I still see the staff walking out for a smoke while his other partners were busy fulfilling orders with queues and people piling up at the stall. If you want to find a quick fix for meals, please do not order from this stall unless you have lots of time to spare. Updated: They even got my orders wrong.
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Alson Tan on Google

Order BBQ chicken on a NON PEAK HOUR and gave instructions to change Fries to Wedges. What i received BBQ CHICKEN WITH NO BBQ SAUCE, NOT EVEN A SINGLE DRIP CHICKEN BURNT FRIES WASNT CHANGE TO WEDGES WHAT ARE U DOING ???

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