Fatty Soon Noodles 肥仔顺 - 442 Jurong West Ave 1

I like their mee sua soup

Black sauce is nice. Chilli is spicy.

The noodle is delicious, springy, and crispy crackling, the pork oil very fragrant and the dark soy sauce sweet, yum??

Recently opened at a coffeeshop I regularly visit so decided to give it a try. Tried their speciality mee sua and it turned out good. Usually mee sua is not filling enough someone with a regular appetite but theirs is surprisingly filling, probably bcos of their plentiful ingredients. Their ingredients are fresh and you even get 2 slices of abalone. I would say it's worthwhile for $5. I like the ngoh hiang included in the noodles. Their meatballs are rather special too, you get minced meat wrapped inside the meatball. I had mee sua dry with black sauce cos I don't like chili. It turned out flavorful but wasn't overly salty. Their mee sua doesn't clump together into a bunch like some other places I bought before n even when I dabao during my second visit, it still doesn't clump together. I added pork liver and it turned out well too. Well cooked but not too hard. Some places don't cook liver that well so it tastes softer but abit bloody or soggy. But if you like those kind, then their liver is not for you. 6 slices for $1.30 is quite reasonable price for me too. But traffic at this coffeeshop isn't good due to its location so their business isn't that great. Hope more people can try them out so that they can survive. I think they are worth a try at least.

Ordered twice from Foodpanda since my family was impressed by the first order. We tried the black sauce meepok, fishball guotiao and dry mee sua so far. All the different types of noodles impressed us. The meepok noodles were springy. They served thin type of guo tiao which is my favourite and hard to find now! Mee sua is authentic. Love it! I would love to try the pipping hot noodles when the heightened measure is lifted instead of delivery/tabao. ???

Ordered the minced meat noodles and added pork liver. The ingredients are fresh. The pork liver is really delicious, compared to other bak chor mee stalls. Tender, not overcooked or undercooked. Definitely worth a try if you are in the neighborhood.