Flavour Flings - 121 Hougang Ave 1

Name: Flavour Flings - 121 Hougang Ave 1
Address: Singapore 530121, Flavour Flings, 01-1348, Singapore

4/5 ★ based on 8 reviews

Contact Flavour Flings

Address :	Singapore 530121
Phone :	📞 +8
Postal code :	01-1348
Website :	https://inline.app/booking/flavourflings/hougang
Categories :	Cafe ,
City :	Flavour Flings

Best Cafe in Singapore

B	Bryan Chua on Google ★ ★ ★ ★ ★ Had my lunch with my wife here. The staffs are friendly. The foods are great and iced Thai milk tea is just nice, not too sweet! It will be good to make reservation before heading down as tables are limited.
J	JY Teo on Google ★ ★ ★ ★ ★ Tried the egg Benedict. Vegetables were fresh. Sausages were the usuals from supermarket. Don’t know why there is additional 10% tax since the cafe is in a residential area and normal table service. With the price set already at pretty high, don’t see the value in additional tax. The food value don’t match the pricing and tax. Look at the picture and tell me if you will pay $17 plus 10% for this. TBH need more uniqueness and value in the food to justify such prices e.g own sauce, self made bread or sausages etc …
L	Lee Yu Chen on Google ★ ★ ★ ★ ★ Food: 3/5 Value for money: 2/5 Ambience: 2/5 Don't come unless you have burple premium. Food was alright but overpriced (is this a trend with bruple restaurants?). Pancake was average and cheeseburger was slightly below average. Should have tried the croissant as they are famous for it.
W	Wei Yuet Wong on Google ★ ★ ★ ★ ★ Soup was too salty (in my opinion). Fries are surprisingly hard. Burger was good. I didn’t try the signature stuff on their menu though (the Salted Egg Yolk Croissant). Overall it’s a nice cozy place. There’s other interesting food around the area too. Worth checking out. Edit: I tried the Crab Roll on subsequent visit and really liked it. Note: Order and payment are done online. Scan the QR code on the table. Can log in with a phone number.
G	Grace Aw on Google ★ ★ ★ ★ ★ Ordered the salmon, beef tomyum and salted caramel cake. My friend had the salmon with truffle mash potatoes, mushroom and a poached egg. Salmon was good. Mash was not bad, had a good amount of truffle flavour. Egg was perfectly cooked with a flow-y yolk. Beef tomyum is sliced beef with spaghetti and some chili padi. Taste not bad with good acidity. Not too spicy. Beef slices were very tough though. Salted caramel cake was good. It was moist and has a few layers. There's also a slight coffee taste. Not too sweet or salty. Good balance. Overall quite a good meal but definitely make a reservation if you're planning to dine here as it was fully booked when we arrive. Good thing we reserved.
A	Azhar Merdeka on Google ★ ★ ★ ★ ★ Quite disappointing, booked to came here. Ordered the steak with the Raclette Cheese but came not like the video with reason because covid..even so cheese like pasted and not even warm whereas the noodle was piping hot though. Friendly staff but alone and busy, no manager to attend to customer. After giving my feedback, she just said ok bcos covid restrictions but now less stringent and can do the cheese thingy 1 table apart too what.. FB message 9 May no replied no service recovery like good restaurants till now and we need to pay 1st before meal served and got service charge somemore.. No coming back for this..pls improve.
K	Ko Hui Tan on Google ★ ★ ★ ★ ★ was really looking forward to the raclette cheese but they did not top the chicken cutlet with the cheese in front of us (is it cause of covid?) It was alr solidified and cold when served. chicken chop was pretty good but the cheese was v salty. The truffle mushroom soup was pretty good though. Bangers and mash had standard hotdogs with dry clumpy and sticky mash which needs to be improved.
i	iZam SG on Google ★ ★ ★ ★ ★ Nice place, nice food. The photos speaks. Staff were friendly and ambience is just nice. The la la portion was a lot and i’m loving it. Overall, the portions were above my expectations. Will be back again for sure.