Fu Gui Bak Chor mee - #01-100 Fu Gui Bak Chor mee

First time at this place and tried. Generous ingredients. Hawker is very friendly and service oriented. We had a short conversation and was surprised that he is not the owner but it felt like he try this as his, preparing and serving his customers with pride.

$3.50 order came with 6 fishballs and dumplings. They are on the smaller side. Fishballs were crunchy while the dumplings were well seasoned with a thick wrapping. The pork lard nuggets were fresh and tasty. 4.5*

This bowl of noodles is so damn good! The fishballs and meatballs are fresh and the sauce is spicy with the right amount of vinegar and goes really well with the noodles. The lard is crispy and the fried anchovies add a nice texture and crunch to the noodles

Good balance of sauce mixture. Nice noodle texture. Added extra fish dumplings just to try, and I'm glad added it as it was pretty good. The guy selling the noodles is a nice friendly guy too! Will come back here and bring future patrons to this place. 11/10

First time trying this stall. Orderd $3 and the ingredients was like $4. Noodles are tasty..Stall is One man operation and he emphasised high level of service to customers.

The first time I am eating from this stall. The noodles were cooked just right and tasted great. Only issue is that the fishballs could be of better quality. The owner is also a polite and friendly person. Give this place a try.

Noodles cooked just al dente, with generous toppings. You can tell the staff takes heart in his craft. Worth a try!

This was actually my 2nd visit to this stall. On my first trip here, they were already closed for the day. Came back here a few later at a much earlier timing. Reached here around 1130am and noticed the signboard light was off. I quickly went over and there was a lady before me. Luckily, i managed to get the last bowl for the day. However, the selection of noodle was limited and the meatball and fishball were already sold out for the day. Went for the dry bee tai bak instead. Price of the noodle starts from SGD$3 onwards. My bowl of noodle came with sliced fishcakes, fish paste dumpling and minced pork. The bowl of noodle was garnish with fried anchovies. Although meepok wasnt available, the bee tai bak goes really well with the sauce. Overall, quite like the taste of the noodle. I would actually come again at a earlier time the next time round.