Geylang Traditional Carrot Cake - 17 Upper Boon Keng Rd

My type of fried black carrot cake, not oily, little burnt with Wok Hei. Not many left in Singapore. The lady owner was very friendly too.

Generous amount of egg. Very tasty and reasonably priced.

Have been eating this for years. Close quite early so do come before 12. Love the dark carrot cake because of the sweetness. Uncle was sick for quite Long so the auntie took over with the uncle supervising her. Still as good!!!

Excellent if not one of the best carrot cake I've had in recent years so far! Has an old school taste, traditional indeed! ???

Homemade 'white carrot' cake, lovingly fried, at old school prices. Both black and white are killer!

Fried black carrot cake is nice. Thick dark sauce with soft carrot cake make great combination.

As the name suggests, this is an old school, traditional carrot cake. Manned by an elderly lady, she fries the dish with gusto. Into the hot pan goes oil and later chopped garlic. When it's fragrant, she adds a bucket load of carrot cake and lets it crisp. She then adds handfuls of shredded carrot (yes, the orange ones) and pickled radish (chye por) Upon your order (black or white) she will then add eggs (lots of it) and the black sweet sauce, if required. A piping hot, fragrant plate is then served with chopped spring onions. I bet your mouth is watering by now. ? Order appropriately $2.00, $2.50 or $3.00. I suggest $3.00 - you won't regret it. She seems a little grumpy & impatient at first but far from it. She cracks a smile every now and then - especially when confirming order.

One of the best fried carrot cake in Singapore, in my opinion. I'm not a fan of wet and mushy looking carrot cake and this stall offers the best version of the 'black version'. Highly recommended for a satisfying breakfast before starting your day.