Grissini - 392 Havelock Rd

4.3/5 โ˜… based on 8 reviews

Contact Grissini


Singapore 169663
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Sue on Google

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Great experience and food is fresh and exquisitely done! Service is good too!
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Jed Tay on Google

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Great food, every dish and bite is a brand new experience. Highly recommended!
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Cassie (Cassakating) on Google

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Itโ€™s a swimming affair! Befitting Chef Kennyโ€™s love for the Italian Ode to the sea, Chef Kenny has put together a tantalising 5-course menu featuring wild, sustainably sourced fish from Pacific Northwest, USA. The Dover Sole, wild-caught from Oregon, has a sweet flavour and dense, firm texture. Plated to perfection with a delicate combination of pine nuts, maitake mushrooms, and seaweeds. Or the Black Cod served with tasty handmade casarecce, which it's buttery rich on the tongue. Al Mare By Chef Kenny will be available for lunch and dinner from 26 Oct - 7 Nov 2021.
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Salmon Cai on Google

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Amazing ambience! Delicious and refined! Chef Kenny ?โ€? puts heart and soul into making every dish.
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Andrew Tan on Google

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An EPIC birthday dinner with the Chef Huang preparing an omakase dinner to pair with the Dom Perignon P2 2003 and Rose 2006! Let the pictures say the thousand words. #andrewtanatomisingapore
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Daphne on Google

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Attentive service staff. Came here for the restaurant week where they had a standard menu for the event. Food was really good, portions were very decent and price was fairly reasonable for the many courses.
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William Lou on Google

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Ordered the steak. It was ok, price a bit expensive. Didn't really filing for a small portion. Sauce was good. Preparation time was ok also. Good for dining at the place. Nice ambience at here. And it was near the river. You can feel the wind by walking outside the restaurant.
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Asher Goh on Google

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What an amazing Italian Omakase lunch experience we had at this place. We had no idea what we were gonna be served, and the pleasant surprise element kept coming to WOW us from the beginning all the way to the end ? ? ? ? Their service is so good that it kept us entertained each time they explained the courses. Love it that they even shaved black truffle on the freshly made pasta. Every single dish was made perfectly and with heart โค๏ธ The staffs are so hospitable too. I recommend you to go!

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