Happy Lok Lok - #01-05 Happy Lok Lok

Have quite a variety for food.... chilli is good too... Personally I like the you cha kuay... suggest to buy their coconut to reduce the heatyness of the food.

Saw the good reviews for Happy Lok Lok. Disappointed to say that it’s overrated. Tastes of old oil, especially the broccoli and it’s not cheap either ($25 for 15 sticks). Frying time not well controlled, as if they dumped everything and took them out all at the same time (e.g. mantou brown but not crispy at all, chicken almost burnt, bacon on the enoki was still pink but enoki was already well fried). Bak kwa was something new, but maybe it was not fried enough as it tasted more like fried ham. Sauce wise, tried all except the sweet sauce. All tasted ok, nothing to shout about. Even though we sat inside, it was quite warm and stuffy, didn’t feel the aircon at all even though it was on. Can’t imagine how hot it will be if it’s crowded. Outside seating might be less stuffy - there’s a big fan but was not on when we were there, probably cos not much customers.

Went on a Monda evening ~7pm, no crowd, but crowd came "~7.30pm. Not the biggest variety I've seen. Pretty pricey i must say, $25.80 for 16 sticks. $3.20 for a 400mL wintermelon bird nest drink. The sticks are fried nicely, crispy enough but not burnt. Ingredients taste fresh. They are lightly drizzled with this swert savoury sauce, i kinda like it. Like also the variety of sauces available. Sambal really pack a punch. Signature is slightly sweet. Thai chilli is expectedly good if you like it a bit sour. Satay sauce, nutty savoury and sweet enough. Overall, it's definitely not a big hooha especially given the price, but still enjoyable to me. Below listed are those I've tried, and grouped according to my liking. Good: Tau kee, oyster mushroom, shishamo, (i think) fish paste in beancurd skin (big long and flat) Not bad: Abalone mushroom, Taiwan Sausage, black pepper chicken, broccoli, man tou (with condensed milk dip), luncheon meat, straw mushroom wrapped in bacon Mediocre: Brown mushroom, chicken mid wing, bak kwa

Interesting place at tebing lane, secluded and hidden unless you travel there by car. Eastern side of punggol connected by highway to pasir ris. Happen to pop by east area to catch a dinner before going back to MBFC to continue my work. One of the best lok lok feel in cozy and warmy environment, compared to typical coffee shop. Clean and neat seat arrangement. Price is decent too for that photo only 12+. Huge variety of selection and server is polite. Food is served within minutes after payment at counter. Cheers

Not a bad place for a hearty plate of Loklok. Prices were generally reasonable for a popular location. But some of the skewers that I had over there were not as good as certain places elsewhere. Nonetheless the service was excellent but I feel that the table and chairs outside were abit too small.

Cooling to sit inside the shop with AC and fan. About 5 different sauces. Wish for more variety in ingredients. Drinks aplenty. Love the ice jelly and wintermelon drinks.

Quite substantiate in terms of quantity, good range of variety and price is pretty reasonable. Lady staff at the counter today is friendly and my girl enjoyed it very much snacking and also the bottled Aiyu jelly!! Will be back to taste other sticks next time!

Nothing spectacular, just fried food done behind in kitchen ready to serve. Good for hungry people after a workout at nearby park. If you’re going for taste, quality, proper meal, etc, this is not for you. Need no culinary skills in this food preparation. More like from bought from Supermarket and skewered.