Hokkien Fried Prawn Noodle - 511 Bedok North Street 3

Honest plate of Hokkien mee. Prawns are fresh.

If you don't think that this is one of the best hokkien mee in Singapore means your tastebud spoil

Generously THICK slices of pork belly and squid, plus consistently FRESH prawns, with RICH stock and super spicy, fragrant chili paste.

Wet type hokkien mee with slices of pork belly alongside the classic prawn and sotong. Delicious broth, great texture. Will return.

Hokkien mee was flavourful and servings was generous. They allow you to place order by phone even if is 1 packet.

Tapao $6 and the portion was huge! Microwave it for supper and still taste superb! The pork lard was crispy and the chilli was the belachan kind and pack to a punch! The chef was also thoughtful to only pack when u came back at the stipulated time for the order. To ensure that ur package is fresh.

Fried hokkien noodle that packs full of flavour. It comes in 3 size, $4,6 and 8. I had the SGD$4 portion, and it comes with generous amount of ingredients. The noodle is pretty moist and really tasty as you taste the stock in every strain of noodle and beehoon. The tangy and spicy also compliment the noodle well.

Good fried Hokkien prawn noodles. No need name for namesake on its sign board, just shows the ingredients layout. What you see is what you get. Relatively new player in the hawkers center, but had amass it's own regular customer base. The magic of this noodles are fresh ingredients and the owner stew the noodles into the prawn broth for a while for the favour of the seafood to infuse into the noodles. Good chunky pork belly add texture into the mouth feel when you chew with the soft moist noodles. Chilli and lime adds another layers of greatness to the dish. Together with prawn, squid, eggs and bean sprouts plus crispy pork lard, it has becomes a perfect symphony. The owner has uphold the great ethos of tradition hawkers, that is to sell only one dish and made the dish the perfect smashing hits on the menu.