Hong Kong Street Chun Kee - 125 Bukit Merah Lane 1

One of the oldest Hong Kong Street tzechar I have been at least 20years ago. Quality n quantity were as I remembered it to be, good n huge portion.

Chanced upon this HK Street ZiChar. Very pleasantly surprised with the tasty dishes. The White BeeHoon which was not in the menu was very solid in the Wok Hei, but in a soupier version. The Har Cheong Gai was also very umami with shrimp paste. The claypot tofu was just normal, a little tasteless. Rest of the dishes were on point.

2 years later, came back to try the food again.... Ordered Fish Head Curry & hotplate tofu (no photo becos already half eaten) The tau pok are tough, not well cooked. Lady fingers are well cooked and fish is quite fresh. Hotplate tofu, so-so..... the sauce and the tofu dun seem to gel together.. ☹️

Visited here multiple times for lunch or dinner. Very nostalgic place for fish head mee hoon and zi char dishes. A bit hot during lunch time, but definitely a nice place to sit just before sunset. Note that they sell venison dish too. The picture shown is bitter gourd fried egg. Not especially good.

Good even for take-away! Ordered four including prawn, beef, rice and noodle (mid-size) for less than S$60 for four people. Perfect combination - great taste!!!

An easy affair if you're looking for good cze char near Bukit Merah / Alexandra area. The sambal kangkong is a nust try along with their specialty fish soup. Price is extremely affordable. Head on down.

Dissapointed because the Song fish head is not available today. Other dishes so so, nothing to shout about. The san lo hor fun with largish serving of bean sprout taste good and come with wok hei. Pork Rib King so so. The Prawn paste deep fried chick is the best dish we ordered today.

Craving for some Sam Lo Hor Fun, headed to Hong Kong Street Chun Kee, located at Alexandra Village. Located within a coffeeshop, this well-known Zhi Char stall has a steady stream of customers without the crowds of ultra popular places. Ordered a serving of Fish Fillet Bee Hoon and a serving of Fish Head Bee Hoon. The Fish Fillet meat while firm lacked wok hei. However, the Fish Head was extremely tasty and had excellent Wok Hei. This difference in 2 similar dish shows the inconsistency of the kitchen. At least the Soup and Bee Hoon was yummy. Added a serving of Country Bumpkin Beancurd which had a nicely pan-fried Tofu with a wonderful gravy and vegetables. A delicious dish but a little pricey. After the above, realise that the main aim of the visit was forgotten but by then the stomach was sated. May return at another time to try the Sam Lo Hor Fun. General Verdict: Simple Zhi Char stall specialising in tasty Stir-fried dishes Opening Hours: Daily 11am-2:30pm and 5pm-10:30pm Queue Situation: Generally filled but no queue Price: SG$6 upwards Payment Mode: Cash, Local Internet Banking by QR code or AMEX (Singapore) Pay Items Ordered: 1) Item: Fish Meat Bee Hoon 珍記魚肉粗米粉 - Small Serving Description: The Fish Fillet meat while firm lacked Wok Hei Verdict: Acceptable, Order only if you want to try Price: SG$7 2) Item: Fish Head Bee Hoon 珍記魚頭粗米粉 - Small Serving Description: The Fish Head was extremely tasty and had excellent Wok Hei Verdict: Good, Can Order Price: SG$6 3) Item: Country Bumpkin Beancurd 鄉下老豆腐 - Small Serving Description: Nicely pan-fried Tofu with a wonderful gravy and vegetables. Delicious dish but a little pricey Verdict: Good, Can Order Price: SG$12