Huang Da Fu 黄大福 Bak Chor Mee - 31 Commonwealth Cres

Name: Huang Da Fu 黄大福 Bak Chor Mee - 31 Commonwealth Cres
Address: Singapore 149644, 02-94, Singapore

3.9/5 ★ based on 8 reviews

Contact Huang Da Fu 黄大福 Bak Chor Mee

Address :	Singapore 149644
Phone :	📞 +898
Postal code :	02-94
Website :	https://food.grab.com/sg/en/restaurant/huang-da-fu-bak-chor-mee-commonwealth-crescent-market-02-94-delivery/4-CYLJWGDAV3MFLJ
Categories :	Restaurant , Hawker stall ,

Best Hawker stall in Singapore

S	Sheila Ye on Google ★ ★ ★ ★ ★ Tasty Meepok dry at affordable prices cooked by a young and passionate entrepreneur! The fishball noodles that I ordered was $3 and the portion was more than adequate :)
J	Julia Tan on Google ★ ★ ★ ★ ★ The noodles are quite starchy with a bit too much tomato-based sauce. Even for noodles with chilli, one can still taste strong tomato sauce. The fishballs are tender and super bouncy. Good try but unlikely to try again. Small bowl $2.70 - which is a really good price.
J	Jimmy Teo on Google ★ ★ ★ ★ ★ Good bcm at a secluded hawker centre. The pork liver and sliced meat are very tender and nice. The noodles are al dente with a good blend of sambal chilli and vinegar. Shop offers pork lard which is placed outside that you can help yourself with. Extremely value for money
K	Kimberly Chan on Google ★ ★ ★ ★ ★ Generous portion with old school bak chor mee taste. A good place for supper!
A	Andrew Goh on Google ★ ★ ★ ★ ★ The noodle kind of overcooked as some of the noodle stick together. Asked for adding more vinegar but the noodle becomes so sour! The liver is overcooked, so chewy and hard. The meat is very tender and the pork ball just average. The soup kind of tasty but strong pork smell. The value is reasonable at $2.7 and shall pay attention to the liver and noodle cooking time .. it will definitely can improve better. Also, I would suggest you to try to eat the noodle same way you cooked with more vinegar and how it would taste. Overall average ..! Room to approve.
M	Mantou on Google ★ ★ ★ ★ ★ Hmm.... Taste not there, and Pork lard not fragrance. The liver not bad quite tender, other then that not worth my quota.
A	Angeline Tan on Google ★ ★ ★ ★ ★ Young male chef’s cooking is great. I enjoy my mee sua bak chor mee whenever I have a bowl. Meat is tender and well-cooked as well. It doesn’t have an overly porky taste to it. Affordable pricing as well.
t	trulyGabriel on Google ★ ★ ★ ★ ★ friendly folks decent prices generous well prepared ingredients, artfully presented perfectly cooked pork liver available fried pork lard for those who wish to trigger a heart attack