JIDAI Restaurant - 9 Circular Rd
4.4/5
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based on 8 reviews
Contact JIDAI Restaurant
Address : | Singapore 049365 |
Phone : | π +88989 |
Website : | https://jidairestaurant.com/ |
Categories : | |
City : | JIDAI Restaurant |
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Hui Jing on Google
β β β β β Tried their $88 8-course omakase. The food was so good, service was good too!! My favourite was their Fried Potato Cheese Mochi with Kani Miso and Ikura! So filling and will definitely go back for their food
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May Hao Tan on Google
β β β β β The food was extremely fresh and every dish tasted perfect on its own. This was my first experience having Omakase and Jidai made it flawless.
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Eric Tan on Google
β β β β β Wait staff is friendly and Professional. They took the time to explain every single dish that was served and the best way to pair it etc.
Yakitori items are pretty good, please give the iberico (?) pork a try!
The smoked apple pork we ordered for sharing was a little under for sharing, but delicious.
Place looks great for a drink and chilling.
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Gavin Ong on Google
β β β β β Came during dinner, and the tapas were great! The fusion of tastes in each dish really makes everything unique and amazing. The wagyu beef was succulent and tender, the oysters were huge and creamy and the black pepper yuzu soft shell crab had a fusion of flavours that went perfectly with each other. Can't wait to return to try the other dishes.
The service was excellent, and all the staff were attentive and made a great experience. Totally recommend giving this place a try if you haven't.
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Wendy C on Google
β β β β β Interesting deco, cosy restaurant, pleasant acoustic background songs and most importantly quality food and dishes e.g. fresh ? lobster sashimi, prawn soba was flavourful with crispy & tasty fried prawn head. If there is less oil in the noodles, the soba dish would have been perfect.
Hubby loved the eggplant with duck wrap (similar to Peking duck style). I found the eggplant too oily on its own, but good when paired with the duck & wrap.
Presentation of the foie gras & abalone was also unique with the raw corn. Tasty too.
Drinks were also good. Youngsters managing & cooking. Keep it up guys, with the creative dishes!
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Hui Juan So on Google
β β β β β Had the 8 course Omakase menu and the food was great, particularly enjoyed the oyster from the first course and the abalone chicken broth. The other courses were not bad. Felt that the service could be abit better, our orders got mixed up and they seem a little under staffed and flustered at certain hours, might be because itβs still new. Could consider different seating timings for the course meals to better manage. The table setting was a little cramped too.
Overall, food was not bad but the ambience of the place was not as inviting to make you want to stay and enjoy, the portion of the 8 course meal might also be small for some people.
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ronnie chan on Google
β β β β β The lunch menu was so yummy and affordable. The carbs given was quite little but protein was a lot. I would suggest trying out their noodle sets which were super delicious. For the side dishes, the clam soup was light and appetising. The clam meat was large and different from those we found in other restaurants. Will visit again for their Omakase menu.
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Johan Lim on Google
β β β β β Jidai, means 'era' in Japanese, was a refreshing yet familiar experience. Take a peek into this modern izakaya and you would step into a new era of taste.
Over here, Chef-Owner Darwin artfully blends together his roots, french techniques and his approach to Japanese cuisine. Yet it is not one bit pretentious as every dish is comforting and full of exciting flavours.
Service was warm and welcoming, and food came out swiftly thankfully to feed us hungry wolves. The wines were great and really well priced. I can't wait to return to try the other dishes.
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