K. Patisserie - #01-07 K. Patisserie

Great hidden place to chill. Had the speculoos cheesecake, black sesame latte and passion fruit vanilla cake. All of them are great.

If you live near Tanjong Pagar, or are looking for a cafe that offers delectable desserts & a lovely ambience, please make sure to visit K. Patisserie! Tucked away within the ground floor of Onze @ Tanjong Pagar, it’s truly a hidden gem. ? From its elegant pink-&-black interior, to its diverse selection of pastries that appeal to different tastebuds, every minutiae of the pattiserie has been thoughtfully curated & tastefully executed. As each dessert possesses its own unique charm, it is impossible for me to pick a favourite! ? Pulut hitam: A creative & whimsical cake that melds the homeliness & nostalgia of a traditional dessert with modern sophistication. The black glutinous rice creates an intriguing texture that compels me to keep going back for more. With its gentle flavours & subtle sweetness, I envisage this cake becoming a fan-favourite amongst the older folks! ? Passionfruit Meringue Tart: ngl, this is the best meringue tart I’ve ever tasted. I never knew that a tart could taste so light, airy & delicate. Its slight tartness & refreshing quality makes it a quintessential treat for a hot sunny day. If this pastry was a mythical creature, it would be an ethereal garden fairy ~ ??‍♀️ ✨ ? Chocolate praline: A perennial & universally adored classic, with a delightful crunch that impeccably complements the decadent mousse & moist sponge cake. The irresistible allure of this cake will definitely tantalise the tastebuds of dessert enthusiasts across all ages & demographic backgrounds! ? Speculoos cheesecake: I often find most cheesecakes to be overly dense, too creamy, or not smooth enough. IMO, this cheesecake falls within the perfect Goldilocks zone of creaminess: It is unbelievably silky, smooth & dreamy~ The luscious biscoff spread & crumb base also balances out the creaminess by adding dimensionality to the cake’s flavor profile & texture. ☕️ Chocolate espresso: I didn’t really have the chance to analyse its flavours, because the coffee lovers in my family wolfed down the slice lol. It is similar to the chocolate praline in terms of its moistness & lightness, but with an exquisite depth & added nuance to its flavour thanks the espresso infusion & dollop of french meringue. Overall, the pastries were not too sweet, dense or rich, so they did not make me feel “gelak” or overly satiated like many other desserts often do. ?

Nice cosy tiny cafe tugged in an inconspicuous corner of an inconspicuous building. Probably can hold up to 15 pax and manned by 2 young ladies only. Tried 3 different cakes (out of 4 selections) - pulut hitam, chocolate praline and speculoos cheesecake. Pulut Hitam was interesting as the fillings were really made black glutinous rice and it wasn't too sweet. The other 2 cakes were safe bets that couldn't go wrong. Their cafe oat latte too was good too - strong aroma and not too acidic. Overall, it's a nice place to relax

I already went back several times as all the cakes and tarts were so amazing. It is very hard to pick my fav, but I love the espresso cake and the passion fruit tart especially:)!!! ? Drinks are also very nice and I personally think both ice latte and early grey tea goes well w the desserts! 10/10 MUST TRY!!!

This is the brain child of a local baker who crafts one of the best cheesecake which is rich and yet light enough for you to finish the entire cake and still yearn for more. Pulut Hitam cake is another delight giving our local dessert a new twist. Love the texture of this new concoction. Definitely a good place to catch up and enjoy a nice afternoon tea and cake or dessert after dinner. Highly recommended ?

Enjoyed their pulut hitam cake. You can see many black glutinous rice bits and it really taste like the dessert we find in kopitiam. It's not too sweet so it's rather guilt-free for me hehe. Passionfruit meringue tart was a good dessert. Ordered this initially because I didn't know how sweet the cake would be, so I wanted something sour to counter the sweetness. Love the taste! Details of my order: (damage 25 incl. tax) 1. Pulut hitam cake x1 slice 2. Passionfruit meringue tart x1 3. Earl grey tea x1 pot Would be good if tea is refillable (didn't ask). They are located deep within the "mall", but they have a signage at the entrance of the "mall" so you'll know where they are.

Popped by to try out their bakes and was really impressed! I liked the pretty pink decor and aesthetic of the cozy space. Speculoos cheesecake and passionfruit meringue tart were both excellent with well-balanced flavours. Wished they were bigger in size though! Will return to try out the other bakes.

Decked out in pastel pink, this hidden patisserie makes a great hangout place for girlfriends with interesting bakes like Goma Cheesecake, Speculoos Cheesecake & Pulut Hitam Cake. The Pulut Hitam ($8.50) goes surprisingly well with the hot Black Sesame Latte ($6.50). A local twist to the usual cake as the light chiffon cake is layered with black glutinous rice and coconut creme. Not overly sweet and when pair with Black Sesame Latte, it bring out the nutty fragrance too.