Kebabchi Charcoal BBQ - Tower 1

Absolutely delicious food! Had food at many restaurants in Singapore but this one is best. We ordered chicken koyla karahi with garlic naan,mutton biryani, kheer and falooda n everything was so delicious. Cleanliness , fast service , spacious and good seating arrangements. Apart from these things we can order our food hassle free through scanning QR code.

Seriously the BEST Pakistani food I have ever had! Whilst we can't travel now, this restaurant and it's food really transported our paletes to Pakistan. We had the mashed Dal which I thought was the best dish and lovely warm chapatis. The lamb chops were SO good, charcoal grilled with lots of spices and so delicious with the bone. We had the chicken curry w coriander was seriously mouth watering. As well as the prawns, chapati and briyani. I will definitely be back and am so glad a friend recommended this to us! The portion size was good and prices were very reasonable. Service and ambience was also really nice. Hats off to the chef, team and owner for this establishment!

Awesome food and good ambiance. Service is bit slow but food is worth the wait. Most authentic Pakistani food in Singapore. We have tried few chicken curries and all were perfect. In bbq, You can give fish a pass, but rest are really good. Do try falooda and qulfi in dessert.

We bumped into Kebabchi by chance while roaming around in Suntec City. Its located near the Fountain of Wealth under Tower 2. Food is primarily North Indian/Pakistani non veg. We ordered Kadhai Paneer, Chicken white kadhai, chicken tikka boti, naan and Faluda for dessert. True to its character food was quite rich both in gravy and oil/butter. Maybe a little less oil will suit Singapore palate more. Overall if I ignore minor things or specificities, food was v good. Kadhai paneer was best, followed by chicken white kadhai. Spices were mild which was a relief. Portions were quite large. Above food more than sufficed for 3 people. Best thing among all was Naan. V fresh and well done. Falooda was also v good. Their service is quick and excellent. Mr Bilal who was running the show made sure we were Comfortable and got what we needed. A comment about chicken tikka. Don't know whether because of reheating or insufficient marination, chicken was not juicy and quite dry and tight. They need to look into quality of chicken used. Cost wise food wasn't expensive as above order costed us Sgd 63. I will sure revisit the place.

Loved it. I have been to so many restaurants in Singapore, and honestly speaking, this one is my favorite now. No.1. There was one issue, that the biryani was a bit wet but I think it has happened to them for first time or whatever. I am still rating them No.1 because the food was so delicious. We tried Koyla chicken karahi, biryani, kheer, falooda, garlic naan. All of that stuff was awesome. Loved that koyla karahi and kheer. The service was quick. Nice staff as well.

Ordered butter chicken, mutton, plain briyani and naan. Butter chicken : 8/10 spicy, chunky, buttery and rich in flavour. Would buy again but i wish it was slightly smoother. One of the better ones I've had! Mutton : 8/10 to me it was tough but some pieces were tender. Deep bbq charcoal flavour and curry was spicy and deep. Love it too! Briyani : decent portion and good rice 9/10 cant go too wrong Naan : 9/10 fried well and crispy. Complimented curry well. Overall : highly recommend and would return!

Had some takeaway from this restaurant at a cousins place. Liked it... So it was on the list to try out a meal here. Had lunch at the restaurant with the family on a PH. The decor is simple but effective, giving you a feel of Pakistan! The food is really superb, everything we ordered was great! The kebabs and Rotis(breads) are awesome! The portion sizes are just nice for 3-4 pax! Prices are very reasonable for this quality of food! The staff was quite efficient and the dishes arrived pretty quickly... Hardly any waiting time!

The restaurant has a good ambience to match the theme. Good seating arrangements. Menu is an authentic line up of Pakistani cuisines. They taste good and the quantity is reasonable. My favourite was lamb sheekhebab. Please do try. I liked the tea served in mud cup. The paintings in the restaurant added more essence to the whole experience.