Kheng Fatt Hainanese Beef Noodles (#01-89) - 505 Beach Rd

Beef noodles is alright, not oily. Down side is we can't order just beef soup. Chili is not the authentic usual ones we get, more of mass produce.

This stall at Golden Mile food centre has been around for quite sometime, they were closed since circuit breaker and just recently re-opened for business. I have always wanted to try their food for the longest of time. They are only 4 items on the menu. Selected item no.2 which is basically sliced beef and beef ball. You can have it either dry or soup. this bowl of dry beef noodle cost SGD$5. You can choose between kway teow, yellow noodle or the thick vermicelli . Sliced beef was perfectly cooked, beef ball was quite tasty as well. Gravy and the soup was disappointing to be honest as it was quite bland. The gravy was too dilute probably because the vermicelli wasn't properly drained while cooking. I would recommend the other stall at the basement instead if you feel like trying beef noodle.

It’s been a long time since I last visited this stall. The beef noodle was not as good as before. The gravy was bland and the beef given was not as generous. I guess the owner is tired.

Favourite part is the soup, light and refeshing with fresh cut spring onions. The thick gravy is not too sweet or herbally and blends well with the thinly beef sliced. Do give your support to the old school hawker. $5

OK beef noodles. It is good that the sauce wasn’t gooey like in most stores but its taste was a little underwhelming. The beef slices were pretty tender and in quite generous portion for $5. There was a lack of condiments though. Accepts only cash.

The soup is flavorful but the gravy for the dry noodles a bit thick. Will definitely try the noodle soup next time!

The soup is light and flavorful but the gravy for the dry version is a little bland. The slice beef is tender and the portion served may not be enough if you are a big eater.

Beef Noodles (SGD $7) @ Kheng Fatt Hainanese Beef Noodles. . Serving tasty and reliable bowls of beef noodles since 1978. . The gravy is medium-thin and less gloopy than elsewhere, yet carries good meaty sweet savoury flavour. . The use of crushed peanuts lends a contrasting crunch to texture, while the silky thick bee hoon / rice vermicelli noodles pick up the gravy well. . Love the medium rare beef slices with a light chew to texture, while the bouncy beef meat balls are springy and juicy. . An overall decent bowl, with a tasty beef stock soup on the side.