Kok Kee Wonton Noodle (Bedok North) - #01-140 Kok Kee Wonton Noodle (Bedok North)

Almost as good as original Kok Kee at Lavender Foodcourt. I rate it as 85% close to original, which is good enough for now. Hopefully, there can be some slight adjustment to be as good or even better than old lady master's skills. The best thing is NO QUEUE & the stall is super clean & beautiful

The operation requires improvement to ease the long wait when there is only 3 in the q. Overall taste is different from original stall. Noodle is too soggy and chilli taste is not present. The special sauce lacks the umami instead only salty. Also portion is too small for the price you paid for it. Disappointed.

Same Kok Kee standard, amid a little saltier. $5 standard portion, modest queue but plenty of online tapau order. Waited a bit to place order. Workers behind counter super efficient and polite. Newly renovated coffeeshop enjoying brisk business on a lazy Sunday morning. Even drink stall had long queue.

Was around Bedok area, so decided to try this Kok Kee outlet. Ordered the $7.80 set with vegetables. Was quite disappointed…. not close at all to the original one in Lavender. Sauce is very sweet, chilli not spicy. Only 2 pcs of wantons & it’s not big too. Noodles were a bit over cooked for me & too soft, not springy at all. 1st & last….. Really nothing to shout about. And they don’t serve green or red cut chilli.

Came here after reading good online review. Shocked when saw the portion for $5. Very small portion of char siew and 2 small wanton (only pork) But the taste wise is quite good. Overall not worth the money considering the small portion IMO

It's an okay wonton noodle chain and the soup broth was nice. The char siew was nicely charred, better than the original outlet in fact.

I was always fond of the original in Foch Road, which in the later years move out due to redevelopment of the food court, but now it is back in Foch Road, and expanded to branches across the island. Taste : 90% accurate to the original. The only difference is it seems less oily than before. Not a bad thing, because it did not affect the smoothness of the noodle. The soup is NOT the average Wanton Mee soup which taste like noodleswere cooked with the soup repeatedly. This soup is flavourful yet not salty, I think there must be some dried seafood (scallop?). Texture : Noodle is springy as promised. Smooth as I mentioned earlier. It has some silky softness to it, just like when the 2 old sisters did it in the original stall. Portion : Although many reviews mentioned the portion being small. I find the portion being decent as any regular size Wanton Mee should be. No lesser. I do think the expectation related to size is inflated due to the higher price of $5 for standard dish. But with inflation of economy, a plate of chicken rice is no longer $3. I am paying the extra for the taste and nostalgia of the recipe. It is alright if there are other opinions. No worries. Ambience : The stall is situated in a newly renovated (2022) food court. Bright lights, clean floors and belt arranged tables. Fitted with many fans. A exemplary food court.

Been eating the original at lavender since my teenage days. While pricing is on the higher side, it's well worth. Very unique and flavorful taste. Noodle always on point. Tried the outlet at Bedok recently and I have to say it's a disappointing experience. Noodle was soggy. Wanton so so. Gravy was at most 80% close to original. It goes to show the 3 sisters' skill are not easily replaceable. No need timer, no need fancy noodle cooking hardware. Best is they cook 5 to 6 servings of noodle at one goal without compromising on the quality. Give 3 star for old time sake and encouragement. Hope Jumbo takes my constructive feedback and improve along the way.