Laifaba Wanton Noodles & Roasted Meats - Prestige Centre

This restaurant wasn't as easy to locate. My Google Maps led me the wrong way but we eventually found it. We had both the signature and regular Wanton Noodles with Har Cheong Kai on the side and wanton soup. The ambience was not too bad but not too exciting. As for the their food? Well, the prices are definitely on the high side. Dearer than most other wanton noodle shops. The price difference between the signature and regular wanton is quite substantial. However, I don't really think half an egg (onset) with some extra wanton both fried and boiled should conjure such a dearer price. The Char Siew was rather fatty as requested but thinly sliced and not very flavoursome. As for the wanton soup, it was very good. Full of meat and tasty. The Har Cheong Kai was okay not too impressive. Overall, would I travel from Woodlands to Bukit Batok for this? This answer is probably NO! Good experience though...

Really liked the wantan noodles here. The noodles were very flavourful. The wantons and onsen egg were nice too. Unfortunately I think the Char Siu was so so. It was not tender nor tasty. I loved good fatty char Siu but the fat here was firm, not the melt in your mouth type. I prefer the roast pork which you can add for $3. The har cheong gai is worth ordering too. It's quiet here in the weekends with free and ample parking. Friendly staff too, will be back.

The wanton noodles are nice. You can choose various type of meats like char siew, roast pork and duck meat. The stuff taupok is crispy and feeling is nice and crunchy. The soup they provide is mild taste and nice. Environment is clean and not so crowded as dinner time less people

A most unexpected find in the industrial enclave of Bukit Batok, close to the entry/exit to the PIE. Focusing on BBQ roasted meats, the menu is short and sharp. Food was very well prepared and absolutely delicious. Service also friendly and efficient. The signature item of BBQ pork was outstanding!

Modern retro wanton noodle in Bukit Batok area. The place is fully air-conditioned and comfortably sits approximately 30 pax. The interior theme is retro, with many articles from the past on display. The signature wanton mee is what I'd call fusion. It came with soft yolk marinated ramen egg, fried crispy wantons, boiled wantons, and slices of homemade char siews with your preferred cut (fatty, lean, or mixed). These are placed on al dente thin noodles that are topped with porky broth/sauce, finely chopped pork cracklings, and tangy chilli sauce. The soup served along it was milky and has got bits of dried scallops. Their food quality & presentation was good, taste was great with many layers of flavoring & texture. We also tried the roast duck. While it tasted good, it wasn't a must try. Dishes we tried were all low sodium which is a good change. Also, beancurd skin meat pockets seem to be crowd's favorite. Price was premium but you get your money's worth, service crews were polite and spoke English/Mandarin. I walked out satisfied. The only gripes I might have is limited drink menu and inconvenient location.

True to its recommendation, the char siew was truly spectacular. A hidden gem found in the industrial area of Bukit Batok, the place was filled with retro decor and vibes. Their signature char siew wonton noodles, even the small size option, was super filling and generous with their ingredients. The price may be higher as compared to their peers but the quality and quantity makes up for it. The char siew and roast pork rice was also delicious - I especially enjoyed the rice itself and the sauce that came with it. A sense of nostalgia hit me immediately and it was a taste that brings much comfort. We also decided to try the recommended sides on their menu, which were the har geong gai and shrimp dumplings soup. Unfortunately, neither was really good. The soup was too bland but the dumplings came generously packed with fresh ingredients. The prawn paste chicken was waaaaaayyyy too salty and we couldn’t finish the dish. Will definitely recommend & return! But perhaps won’t be going for any more of their sides.

Be prepared that price is on the high side akin restaurant rates but quality of produce used is matched seemingly. Personally I like my Roast pork on its own without dips but the ones here for me has to go with their "mustard" sauce? Char Siew good on its own and so are their wantons and noodles. Crowded during lunch time so be prepared even if you want to come try just for once the experience here.

Was recommended by a friend. Quite good, hidden gem. I liked the fact that we can choose the fat/meat proportions. Noodles was springy and tasty. All 3 kinds of meat (char siew, chicken n roast pork) were good. Dumplings were good too, flavorful. We finished the soup, think pork bone broth. The only thing was the fried wanton was not really value for money. Mostly skin hardly any meat.