Little Italy Salumeria

Been tl this place on multiple occasions and service is always warm and friendly,while food has always been top notched,esp the pizzas and white board specials. However,last night was the exception. The White-Board Special of Spaghetti In Squid Ink & Prawns waa a superb let-down. Tiger prawns given were 1st off extremely mushy and not fresh at all,was overall of very poor quality. The seasoning of the pasta was also very off base this time,as there was hardly any taste,i had to ask for mozzarella cheese to add to the taste and even then,i could barely bring myself to finish it. My better half had the Risotto Frutti Di Mare,ad the rice grains this time around were so so hard,it bothered on uncooked. Even after sending it back to the kitchen to get it more cooked,it still came back hard. She gave up eating after finishing half of it. I am not sure why the cooking standards were so much different and subpar from the last few times we visited,but it was glaringly so. Service was still good though,with the owner-chef being his warm and friendly self while the waitresses were very accomodating as usual. Service:8/10 Food:4/10 Overall Rating: 6/10

A comfy little place for Italian food. The pizza tasted great, the thin base is just the right amount of crispy, and the toppings are not overwhelming. One little observation is that to maintain an equal amount of topping on each slice, there is a need for some manual slicing and redistribution of toppings when the slices are separated... this is because the pizza base is cut into slices first, before the toppings are placed on. Friendly staff :)

2nd time visiting, very cosy place although slightly inconvenient for cars. Food was excellent, one of the best italian food I had in Singapore, better than certain restaurants in town much higher than the price range here. So far I would recommend the appetizers, paccheri, their specials for the day on the blackboard, the pork chop, truffle pizza, squid ink pasta (not on the menu). Their desserts are a little lackluster after the amazing mains (tried the tiramisu and lava cake). Will definitely be back to try their other dishes! Chef is also very friendly and cheerful, hosts well but only if it's not busy.

Wow to this place! Very authentic Italian fare! cold cuts were so fresh, Vongole Spaghetti, Squid Ink Seafood Risotto was so good! Even the dessert (I find it’s not commonly found) - Cannoli was so delish!! Will be back again!

A hidden gem in the east, servings authentic dl Italian fare. The service was attentive and the hospitality of the owners made us feel at home. The Burrata and tomatoes dish is a must try and the pizza was thin crusted and flavourful.

This is one of the best authentic Italian food I've had in singapore, and closest to my memories of the Italian food I had in our last Italian trip. Very good quality ingredients and generous servings. Staff were very friendly and provided good recommendations. Highly recommend. Parking was limited. Had to park 1 block away as building hourly parking was full.

Easily our best meal of 2021! Went there with my husband on NYE and the food was awesome. Chef is super friendly and came out when we entered the restaurant to run us through their daily specials. P.S. The chef did an impromptu countdown at 9:30pm by adjusting the clock to a minute before midnight for a countdown and popped open champagne for the patrons. The chef is the best!

I’m usually more reserved when it comes to praising something to bits but this Restaurant easily deserves all the stars ⭐️ The pizza is one of the best (or the best) I’ve ever eaten! The ingredients work together so well (the artichoke, mushrooms, olives and ham) none of them overpowered any, it was pure harmony ? The pasta’s portion was generous and the seafood fresh and huge! Slurped it clean :)) even the capers in the dish weren’t salty!! we finished it off with a tiramisu, which was terrific, as expected ? highly recommend!!