Lucky Stars Coffee Shop - 323 Bukit Batok Street 33

The turnover rate for food here is too fast. Occasionally we had good food here, but before we know, it's closed. Like the prata, it was not bad, I quite liked the quality and thot it'll be here to stay but also closed down. The lobster soup, I haven't even got the chance to try, closed down too. There was a chicken rice awhile back which was nice...gone too. The current Western is new but the previous Western at the same stall last barely a month. Really wonder why. Hope the current Yalor and dim sum can last...

Frankly nothing much to eat since the stalls keep changing. Only the Tse Char stall business is good. But the lady boss's attitude is atrocious. I had to ask twice whether she can add red chilli into my Bee Hoon to cook before she said she will check and get back to me. But She didn't. After my order was ready I had to ask her again and she finally said they did cook it with chilli. However when I got home i find out there's no chilli inside. I find this type of attitude appalling for a business owner.

The mixed vegetables rice is one of my favourite. The dishes is good and the price is reasonable. I especially like their chillies. The Dim Sum stall is also great. I love their Chai Siew Chee Chong Fun and the porridge.

Failed at making Iced coffee and tea. The correct way would be to pour the coffee / tea over ice and not put ice into the coffee / tea prep in a cup.

My usual haunt before walking over to my workplace with my 3 fave stalls side by side to one another! The dim sum, the youtiaos and fried bananas and the bak chor mee!

Yaloh Duck rice was a highlight for me. The herbal gravy is a special touch instead of the usual black saucy gravy.

I recently discovered this place and thoroughly enjoyed the Hong Street Chen Ji fish meat/slice soup. The broth is so rich and full of flavor but without any fishy smell at all, thanks to the superb cooking skills (no cover up of fishy smell by drenching it with cooking wine, like some other places). The fish meat is chunky n very nicely deep fried (I m not a fish head lover) and you can request for bitter gourd slice instead of the usual greens. The "sam lau hor fun" is really well prepared cos u can taste the "wok hei" when u eat it. So much nostalgia. I have also tried their very good fried rice with bits of salted fish and also highly recommend the "har chionh gai" (fried chicken in belacan marinade). The best thing is, price is reasonable and food portions as well. Really value for $$. The friendly lady boss is always there, ready to assist. Will be one of my regular eating joints. 5th Aug..new promo items..

Newly opened stall discovered. Love the herbal bak ku teh , Trotters in black vinegar & Braised Trotters in sauce. The salted vegetables also nice- sour & spicy .?