Makansutra Gluttons Bay

A good pit stop for cyclist going round the bay as there are designated bicycle racks to park your ride while you savour the wide variety of local fare. Prices are reasonable considering the location.

Was pleasantly surprised that the food there was awesome! Tried their Hokkien mee, it’s moist and tasty! The Naan is really good! Made on the spot. Satay also really awesome! Will definitely be back to try out others!

This is one of the gems of singapore, has the street-food vibe to it, in the convenience of being able to sit around and eat. My go to at this place is the oyster omelette. Its one of The best oyster omelette served around the island. I try to mix and match different food from all the stalls. My go-to combo is the fried-rice, oyster omelette, mixed satay and dinosaur milo.

Char kway teow and black carrot cake not bad.. Butter chicken wasn't great tho. Definitely prefer satay by the bay but overall this place is okla..

One of the worst food ever seafood, satay, nasi goreng kampong. The drink stall gals wearing red top was so rude spray water on me while she was washing.

total cost of the food plus the drink is $40. overpriced but understandable as it’s stationed at a tourist spot. It’s not that bad and not that great either, edible! Giving it 3 stars due to its space constraint of this place. overall is good!

Nice windy place with great atmosphere. Went for dinner there at 7.30pn on a Friday evening. By then, it was already fully packed but we managed to get a table. Surveyed the place and saw a Halal authentic Italian food stall all the way at the end, called Saporita. Was attracted to the chef mixing pasta and cream sauce on a huge block of parmesan cheese. There was a long queue and a sign that said "Waiting time 30 - 45 minutes. But couldn't resist the cheese wheel truffle pasta and I joined the queue with about 6 people ahead of me. While waiting, me and my 2 cousins decided to get some satay as appetiser. Ordered 10 mutton, 5 beef and 5 chicken satay which arrived in about 10 mins (despite satay seller also telling us it was a 30 min wait. Honestly, One of the best satays I've had in Singapore. Was juicy and moist, not dry at all. Satay sauce however I didn't quite enjoy as the peanuts were a bit to big and rough for my liking. But the marinade and sweet savoury smokey taste more than made up for it. Shortly after satay arrived, the buzzer beeped. Turns out the beef Tagliata (the first of 4 dishes) we ordered from Saporita is ready. Tender succulent beef cooked to medium perfection on a bed of aragula and balsamic vinegar was excellent. Juicy. Turns out Saporita knocks out the dish as it comes out the kitchen, instead of waiting for everything to be ready before sending out the full order one shot. Which is better imo anyway since each dish will be hot and fresh. Not 3 minutes later and the 12 inch margarita with pepperoni pizza was ready for collection. They put some kind of leaves on it before collection and although it tasted really nice, would have preferred if they had used basil instead. Pizza was very good also and had the floury dry crispy crust that you'd get from cooking a pizza in a wood-fired stone oven. 2 slices later and the lasagna was up. It turned out to be the best dish of the night. The texture, the taste. The layers of pasta strips in between were soft and chewy and not hard or dry or overcooked like 70% of lasagna in Singapore. The tomato was sweet, not acidic (roma tomatoes perhaps) and not too tangy or sour. A bit of the small side, but that's probably what made it really desirable. Last came the truffle cheese wheel pasta. Hate to say it, but I was a little disappointed with this last dish. The truffle cheese wheel pasta was like their signature dish, everybody that bought food from there ordered this. The ample parmesan flakes, the truffle pate, the generous slathering of the pasta in the cheese wheel set me up to have great expectations for this dish and therefore made the disappointment a bit more bitter. I can't put my finger on it. The pasta was undercooked (not aldente mind you. I like spring in my spaghetti and not soggy squishy overcooked as much as the next Italian food loving person) it was literally like chewing through cardboard. It was also very dry for some reason. The generous serving of cheese, which solves all problems, in this instance couldn't save it. Serving was just nice for 3 people for it to not be overwhelming.

Open air seating with food stalls serving a variety of different dishes. Italian, Turkish, BBQ seafood, satay, etc. We tried truffle cheesewheel pasta, BBQ stingray, lala/white clams, kangkong, and satay. Food quality and taste are good. Satay gravy could be thicker so that it sticks better to the meat. Stingray portion is a tad small. Slightly pricey place for the ambience and portions. It seems disorganised and lack of central theme. Do you want this to be a upmarket alfresco dining place or messy local food centre with cheap food? I would still recommend coming here because of a few good stalls. The drinks stall deserve a 1 ? for the watered down sugarcane and flat ?.