Nan Jing Jie Rou Gu Cha 南京街肉骨茶 - 1 Kadayanallur St

很濃的中藥味肉煮的也有軟嫩，可惜湯頭偏甜，不是我愛的胡椒辣味。

南京街肉骨茶很好吃。味道很特别。recomend to try this if you like the black version of bak kut teh!! very tasty soup!

長時間煮込んでいるから骨離れがいい、油条をつけて食べ 最後はご飯をぶちこんで食べる…台湾の藥燉排骨みたいな 漢方の薬膳料理っぽい味でもあるけどスープはこっちの 方が澄んでいる。

It is getting harder to find this style of BKT. Sells out fast... Affordable comfort food.

Favourite BKT of all times. Hokkien version of herbal fragrance. Simply awesome with 排骨 and 腰子, together with 油条 and 中国茶. Highly recommended!

Chewy meat unable to peel off from bone. Maybe we should not have ordered it at 720am. These ribs needed another hour or 2 on the stove. Will need another try to judge better.

Bak Kut Teh (SGD $6.50) @ Nanjing Street Bak Kut Teh. . With an authentic Chinese Hokkien reciepe handed down from the 1970s, and possibly the most wallet-friendly pricing for a bowl of herbal bak kut teh, this under-the-radar stall is worth visiting. . The warm soup has a rich herbal sweet savoury flavour with just a tad of bitterness, nicely enticing. It cools off quickly though, due to the wide-brim serving bowl. . The stubby pork ribs are meaty and chunky, with a tender soft texture and sweet savoury herbal flavour. You can also add other pig parts too. . The pickled salted mustard greens was a pleasant surprise, and among the best I've had. While the vegetal salty sweet spice flavour and soft crisp texture was spot on, what stood out was the thin layer of oil on the surface. . This trapped the heat throughout, making each mouthful seem as if it was straight out from a warm claypot. So good when paired with the fluffy white rice.