NUSS Guild House @ Suntec - 3 Temasek Blvd

Celeste in the bar served us well. Ms Norlis at front counter was customer-oriented and went the extra mile to welcome me and my friends who were pleasantly surprised on their first time visit. Congrats on having them on your team and making NUSS club proud. Both deserve the highest commendation for their genuine service.

Came here many times and their food always impress me. Service standard is excellent, food is tasty. Unfortunately due to the Covid-19, the bar has been temporary converted to the restaurant. Best to make a reservation beforehand. We were out on the waiting list but was fortunate to offer a table within an hour.

We visited Friday 12 nov. Ordered the 4 course set meal with wine pairing . Not sure if the chef is clearing fridge, appetiser was sous vide chicken salad and it was chicken chowder soup. Double chicken. One of us got the beef for mains and I got the pork loin , dessert was profiteroles with dark chocolate sauce . The beef - grilled ribeye was served cold…not even lukewarm and it was overdressed like a salad ( see pics) . The accompanying tagliata was bland , seems lost on the plate . The roasted vegetable was too dry. My pork loin fortunately tasted ok, well seasoned but came with pork bratwurst. Really puzzled by the composition . My accompanying red wine was really not suitable for drinking but glad the restaurant replaced it 。 seems like restaurant was trying to present sumptuous 4 course meal but overall it was below average . We could hv skip the soup n desserts but focus more on the execution of the mains .

This is the place to go if I wish to chill or retreat with close friends or just be on my own. The service is good and staff know what members need and want. The drink prices are decent and food is satisfactory for that price range.

This is one of my favourite places to hangout with friends in Singapore. Good food, nice range of cocktails, super friendly and helpful staff and definitely value for money

Food was not bad , they have western and also Chinese food. Price wise was reasonable .

Decided to revisit and try their Chinese dishes. This time round the food was much better. It has wok hei ? I would come here again for family meals. The best thing is their service staff who are kind, patient and friendly. Something I look forward to these days. ....... The Bistro is quite disappointing for Western food and ambience. It is not cosy, feels like a function room. We ate the 4 course premium western set. First up was served a store bought (??) cold bread roll and a big Caesar salad. Soup was ok. The medium grass-fed rib eye beef was really tough. The dessert was a light yuzu sponge cake.

Had a pleasant experience here with the professional service and food here. Firstly, the main dish which as the Breaded Fish with lettuce tasted delicious as it was well cooked with a crispy feeling on the outside and a soft feeling inside. The second main dish was the Seafood Fried Rich with salted fish also tasted scrumptious with the perfect balance of salt and flavour. The prawns were well cooked too with a soft feeling and peeled for us too when it was served. Secondly, the Mushroom Soup with cappuccino also had the right balance of flavour. Was able to smell the mushroom flavour dissolved in the soup even without tasting when it was still hot. Lastly, the desert which was the Cream Burree with some fruits and a delicious vanilla ice cream beside it tasted fine with a brown sugar coating on top of the cream. The brown sugar coating was a little too sweet though, however, the vanilla ice cream tasted great with a right balance of sweetness.?? Overall, I would give this place a 4* rating. It is still a great place for NUS graduates to dine with the excellent and professional service there.