Old Chang Kee
3/5
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based on 5 reviews
Contact Old Chang Kee
| Address : | Singapore Changi Airport, Singapore 819666 |
| Phone : | π +9 |
| Website : | http://oldchangkee.com/outlets.htm%23outlet |
| Categories : | |
| City : | Singapore Changi Airport |
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Nicholas Ng on Google
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karren maza on Google
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wotoke mon on Google
β β β β β When there was no curry puffs left ; i asked the cook when will it be finished so i could buy some . The dark skinned female cook exclamined she would take 2 hours to fry them even though i could clearly see that she already almost finished frying . I think this laziness to work faster by not choosing to serve the customers should be addressed.
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Vincent Ng Kian Wee on Google
β β β β β I order popcorn chicken and carrot cake cost $4.60 and I told your female staff that I decided to pay by nets just now and she refused to listen to heed my adviced and purposely forced me to pay by paywave instead. Reason why I wanted to pay by nets is because I can check through straight forward from my bank account unlike paywave needs to wait for at least up to 4 to 5 days then can check through that I have buy at Old Chang Kee at Jewel today. I even ask is nets machine breakdown and she give me an uncomfortable reason and being so speechless that she don't even wanna do it at all and apologised for that. Her tone of talking is very sarcastic. Please for goodness sake, this will be the very last time I will buy Old Chang Kee at Jewel already.
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James Li on Google
β β β β β Curry Times @ Changi Airport Terminal 3! Two Thumbs Up!
We had our dinner here on 4th June 2022, Saturday, for the first time as a family with my 3 kids and Thankfully there is kiddie food option for them.
We love the customer service and the staff friendliness, especially Don (if i am not wrong) the manager who has good attitude and very understanding towards customer needs.
The food is in fact was very good and we like it very much because it blends into our local taste bud well. We had chicken mushroom soup, curry chicken with prata, nasi lemak and added 3 more prata. Delicious curry that goes with the prata so well. Nasi lemak and the the chillies was good too.
Thank you Old Chang Kee because many of our heritage taste of food is losing and we must preserve some of it before we lose the tradition of our Singapore own taste.
Like one of the pictures in the restaurant quoted: "Enjoying the Moments at Curry Times, Like A BIG FAMILY. We Did!! Thank you so Much!
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