Perch

We had to wait quite awhile before we are served. The green curry was great with its tender chicken. The sea bass soupy dish was very sour though but if you like Tom yam , you will love this. The beef was really tough to eat. It was medium rare as requested but somehow, it did not taste sate good. We were chewing the meat for a long time … finally we gave up. We did not finish the beef as it was really difficult to eat. So if you are there for the first time, I would not recommend you order the beef. 2 stars for the beef.

The two fish dishes we ordered - seabass in lemongrass broth and pan-fried red snapper - were fresh and delicious. Plating for the latter was elegant. Wine seemed to be a key selling point, but we didn't order any. Service was a bit uncoordinated, possibly because of an over-reliance on temporary staff, but the staff were prompt, polite and responsive. The environment was pleasant, but quite crowded as the space was limited. Price-wise, expect SGD$20 and upwards for a main dish. Overall a good dining experience.

Ambience was great, serving time was fantastic, waiter gave very good suggestions on food choices. Only reason why it’s 4* is because the calamari was slightly disappointing. Other than that, would go back to Perch 10/10 To try the rest of the menu. Can’t wait !

Restaurant was filled with people before 12pm on a Sunday afternoon. Restaurant is nicely designed and one thing I noticed is that they have really beautiful plates! Service staff was good overall. Ordered a couple of items off their ala carte menu to share as a family and all of them were delicious! Beef Cheeks Bourguignon although came in generous thick cut, was tender and flavourful. The Tiger Prawn & Sakura Ebi Capellini was great as well but if you can’t hold spicy well, beware! Also got the Blue Swimmer Crab Cake as appetiser and it was generously stuffed with crab meat which goes well with the gochujang sauce on the side (low spicy level). What I like about this restaurant is that for every main dish you order, kids get to eat free (to choose from kids’ menu). The portions were good enough for my kids and we ordered the Alfredo Linguine and the Grilled Spring Chicken. Beautifully plated even for kids’ meal too!

had the 2 course lunch set for $23.80++. Food-wise: portion for main is good but appetizer is super small. wont say it’s exceptional taste wise but decent. Beef cheek is soft and sufficient portioned. Service: outside waitress is friendly but the waitress inside didnt even offer to serve water. when appetizer came; abruptly asked if still want mushroom soup (more of the way she asked) i guess it’s what others have reviewed; needed improvement on service.

Delectable food and good cocktails. I enjoyed even their iced tea which was already part of the set lunch promo. The ambiance is great with a view of the manmade cascading falls of Jewel. It’s reasonably priced and service is good. Flat white was good although the dessert choices could be better but presentation is nice.

Tried it because kids eat free per adult main course. The sea bass fillet (both adult and kid version) were tasty, and well executed. The adult version was served in a soup, which retained the moisture of the fish. The lemongrass in the soup made it reminiscent of a non-spicy tom yum... Could have done with more greens, but it worked for me. The kids version was nicely pan fried and very generous for a free meal. The salad was decent, if abit small in portion. I asked for dressing on the side, hence the lack of sauce in the picture. Grilled chicken in curry was very tender. Curry on point. Overall I probably wouldn't pay full price for it (because there are many other options in Jewel), with bigger portions... but if they keep the kids eat free promotion, it definitely gives other restaurants a run for their money. Oh. Must be said, they don't serve free ice water - which I find unnecessary in Singapore, where tap is potable. The mint drink I ordered was good, but I forgot to ask for no sugar syrup. So ended up being a bit too sweet for me.

I am just amazed by the food quality and the prices here. Had the pork jowl, beef cheek, Alfredo linguine and pork rack. Each dish was well done and portions were adequate. The mushroom ragout was also satisfying. What was served looked exactly like in the photos. Service was excellent. Ambience was classy. Overall very pleased. Will come again.