Poison Ivy - 100 Neo Tiew Rd

A great oasis from the hot sweltering sun..after exploring the Kanji side. Food is simple, basic & nice. Love the fact that they use the fresh produce from their farm as well. We had nasi lemak with butterfly pea rice, chicken rendang set with tumeric rice -& laksa lemak. The wine is @ $35/bottle..very happy ? Most of all, please order the dessert platter which consist of the Nonya Kueh & the most fantastic banana cake!!!! Love the rustic vibes.& definitely a place worth visiting.

One of a kind bistro in the midst of a vegetable farm setting. Ordered the nasi lemak platter, warrior vegatarian platter, fig tea. Nasi lemak is the house special, comes with a chix wing, ikan bilis, peanuts, egg, otah, sambal goreng, blue pea rice. Its not too heavy on taste which makes it suitable for light palette people. The hot fig tea was recommended and it didnt disappoint. Rem to make time to buy home their fresh veg and fruits plucked from the farm

Restaurant was packed with a big group when we arrived, so it was lucky we had made a reservation. Nasi lemak was delicious, and beautifully presented. English breakfast was quite meh (ingredients looked cheapo) but my kids enjoyed it.

never knew such a place existed in singapore! really a novel experience. was interesting exploring the crops in the farm. food is reasonably priced too, $6 for laksa & $10 for big breakfast for example. do make reservations though, walk ins on a sunday lunchtime will have to wait an hour.

Same place as Bollywood Vege (Gardens) Restaurant. Grow their own organic vegetables; harvest and cook in their kitchen for breakfast and lunch daily. Can also do a self tour of the organic gardens (free). Free parking.

Saw a write out on this place and decide to come here for breakfast. The Nasi Lemak is a must to eat. The portion of the 2pax set is very generous. Very tasty. Walked around the farm after our meal, bring me back to my kampong life. A place worth visit.

It's great to stop by if you are in Kranji area. The food tastes really good like home made with their special ingredient. However, reconsider for hygiene level especially covid19 still here to stay. This visit wasn't as satisfying this time. The server dropped my popiah onto the table while serving. She attempted to use a napkin to put it back on the plate but couldn't. So I just quickly use my own fingers. She just left the plate there and took off! Hello, it's hygiene and covid19 still around. No hygiene practice at all. So we asked for another staff to change the food. Immediately they were bias to ask if it was the "uncle's" fault. (Shake head) We pointed our to the lady who served us. She apologized (that's great) and brought our plate back to the kitchen and literally walked out again in mere minutes with the popiah sitting in another design of plate. It was so obvious that they just changed plate. Didn't quite like the hygiene standard.

Quite an interesting place away from the city. Nasi Lemak was pretty good. Can drop by to try if in the area, but not worth to travel all the way here for it. Ample parking is a plus. Strange signage in the toilet cubicles.