Ponnusamy Restaurant - 104 Syed Alwi Rd

The food was overpriced. String hoppers with non veg was priced at 11$ but came with 4 string hoppers and a gravy. The food was not worth it. The onion Pakoras were soggy and not tasty. The food was below average and overpriced. Would not order from here again

Nice warm food daal makhani was very nice,chicken kadai was average naan was crispy tasty great hospitality/service.

Worst food .. required to improve. I have reported to grab on same. Gobi 65 - chef doesn’t know how to cook. He just coat and doesn’t check. The restaurant need to learn lot . How too cook the food .. Also,veg meals, they don’t use salt at all in dishes. And menu is not cover basic needs of curd

food was pretty good ! try the amritsari fish masala! service was better but could improve a bit.

Ordered Veg Biryani and Paneer Pulav to go, waited for 15 min, and approached the same staff who took our order, was given an unprofessional reply telling us to wait for another 20 to 30 min. When we ask to cancel our order, said staff started dishing out all the Terms and Conditions which wasn't informed at the time of ordering. As we were trying to explain our situation further, staff started walking away and rudely replied "no, I won't get into this", "wait, we won't return you the money after payment". When asked to speak to the person in charge, she commented "I am the in charge". One can only imagine if the "in charge" is acting in this manner, what's the level of service, customers are getting. Will I return to this place, big fat NO. Let me point out, waiting time for Veg Biryani and Paneer Pulav is 20 to 30 min, does it make sense? Anyone know such dishes are pre made in large quantity in any restaurants. TLDR: Avoid at all cost, big disappointment.

Quality - Below average. We order Malai tikka. It was literally heated in oven and served. Cream of chicken soup - Oh my. You try this for sure and you will know what I mean. It's like garlic soup. Fullll of garlic and some hot water mixed to some already prepared paste. Biriyani - I guess they don't know how to make one. The chef has no clue really Chicken tikka masala - This alone I can give a 4star Tea - Ok this one was good. You can just walk in and have their masala tea. It's worth it. Service - The servers are fine, Decent attitude. The Owner if am not wrong took order. She had such a bad attitude, like they are just serving people free food. Just has no respect to customer or their children. Saw her shuing a kid that was walking inside the restaurant. Half the time her mask was below her chin. Leans on the table while taking order. Quantity - Not bad. Usual quantity Price - For the quality they deliver, they should charge just what we get charged in Kopitiams. I could see a whole lot of crowd queued at the restaurant next to it, but this one absolutely had none in front. That itself speaks for it Overall they need to change three things 1. Attitude 2. Cook food fresh and don't heat them up 3. Probably bring in a better chef team Am really eager to see what the restaurant has to say for this review. Note: I am a Chennaite. This is no were close to a Tamil restaurant. It's a North Indian cuisine restaurant.

Warm hospitality made the food taste even better. Brilliantly flavoured Crab Tandoori, Steamed & Tandoori Pomfret, Grilled Lamb chops and these being only to name a few of their exquisite preparations. Vegetarian dishes par excellence! ‘Must do’ visit to this restaurant when in Singapore.

Worst food . This is not a mutton Kola . This is Dhall kola.. briyani also over cooked look like curd rice . Don't waste your money.