Sajian Mak Dara - 1 Geylang Serai
4/5
★
based on 8 reviews
Contact Sajian Mak Dara
| Address : | Singapore 402001 |
| Postal code : | 02-108 |
| Website : | https://m.facebook.com/pages/Sajian-Mak-Dara/320161288071944 |
| Categories : | |
| City : | Sajian Mak Dara |
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Reza Nilofer on Google
★ ★ ★ ★ ★ In my opinion, the best Nasi Lemak in Singapore with no close second. Love this place so much and always worth the long queue.
I will always add a second piece of chicken.
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Zakaria Abd Razak on Google
★ ★ ★ ★ ★ Nice Nasi Lemak but the sambal quite inconsistent. Crispy.ikan bilis & Chicken . Using the healthier basmati rice. Price still maintained over the years.
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Chris Poskitt on Google
★ ★ ★ ★ ★ Delicious spicy sambal and tasty chicken wings. Another plus: they use basmati rice.
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June Hwang Wah on Google
★ ★ ★ ★ ★ Coconut rice, chicken wing, egg, ikan bolus, sambal chilli. Standard nasi lemak items for $3.50, but each item was above average in quality. Rice was even basmati rice.
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Imran Ali on Google
★ ★ ★ ★ ★ Everything is nice . The rice , chicken , sambal and fried egg with serving of ikan bilis and fried groundnuts. It's really worth your $3.50. After tasting it first time few months ago I thought it would cost more like $6.00. Really this is above average.
Only one suggestion - just a suggestion - the experience would be completed if the seller is a bit more friendly.
Despite this I will still go there for nasi lemak even if I have to travel from boon lay ! Try it
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Slack Rider on Google
★ ★ ★ ★ ★ Bought the mee goreng to break my fast and the mee was way too oily. Had only 2 scoop and got to throw the rest away.. What a waste of $4.50.
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muhammad firdaus on Google
★ ★ ★ ★ ★ Okla2 kinda overrated, the sambal & basmati lemak rice taste similar to the popular Syed Alwi Road Nasi Lemak. This is nowhere the best Nasi Lemak in SG but it is above average 6/10, wish the sambal was less oily too, but I like that the sambal is not those overly sweet type.
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abacai jie on Google
★ ★ ★ ★ ★ Basmati rice nasi lemak. Can't feel the lemak, dry to eat alone. Homemade sambal
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