Sam Hee Coffeeshop - 416 Upper Paya Lebar Rd
4.1/5
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based on 8 reviews
Contact Sam Hee Coffeeshop
| Address : | Singapore 534995 |
| Phone : | π +97898 |
| Categories : | |
| City : | Sam Hee Coffeeshop |
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Dan Ho on Google
β β β β β Brand new Coffeeshop (opened in Aug 2020). Currently 3 main stalls, a roasted meat joint, Indian food with Indian rojak, prata and the usual, an economic rice stall and a drinks stall, there are opportunities for more stalls to open and food is not bad.
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Michael Lee on Google
β β β β β Sam hee Coffeeshop roasted meats. Succulent and flavourful. Pictured taken without edits. Condiments I added myself generously from their selection. Check out my takeaway with their huge bags of gravy!
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S Q on Google
β β β β β Surprised with the selection and quality of food in such a small niche coffee shop. Clean and brjght.
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Travis Saw on Google
β β β β β Ordered fried ee mee and dry Bee Hoon. Awful is all I can think of, I had to add some chilli sauce to eat. Threw away 90% and ordered something again elsewhere
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E Ang on Google
β β β β β Visited this coffee shop for the first time. Place is need and clean and the pratap is much better than most except for the curry was diluted. The roasted pork stall looks descent and may try it during the next visit as they have introduced curry chicken noodle which is one of my favorite disk.
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Hue Tran on Google
β β β β β Small coffee shop with 1 Chinese (chicken and duck rice), 1 Indian (roti, prata, etc.) and 1 drink stall. Decent foods, reasonable prices. Good for a quick breakfast.
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Choon Kiat Wang on Google
β β β β β Surprising good food at a small coffeeshop. Tried duck / charsiew rice - crispy, fat and flavourful. The pratas are awesome too with attentive staff. Will try the chinese cooked food next time.
Parkint at the back of shop house, accessible via Paya Lebar Crescent.
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A K on Google
β β β β β It is open 24 hours and has the usual local varieties. Passed by and tried the char siew and roasted pork rice, it was good. The meat is tender and juicy and the crunch on the char siew was satisfying.
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