San Shun Fishball Noodle - 451 Bukit Batok West Ave 6

4/5 based on 5 reviews

Contact San Shun Fishball Noodle

Address :

Singapore 650451

Categories :

Singapore 650451
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Cheryl Quek on Google

I had to search up this place cuz I ordered food panda from them. Their fishball soup is really light and their fishballs are really tender and chewy. And their Ngor Hiang, can I just say. Kudos to the chef. The fact that I ordered delivery, but it can still arrive crispy and hot as if it was dine-in standard. Honestly I don't mind being their regular customer. 100/10 recommend for fishball soup lovers.
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Fiona Bhak on Google

Had it couple times at their outlet at a coffeeshop opposite Jurong East sports complex. First time there I had their mini pot noodles. I love how they have fried shallots and the "chye poh" thing(the preserved veggie) in their soup, plus their noodles cooked to Al Dente, which gives it a very homely taste like those kind of fishball noodles you missed in your childhood. Was introduced to their laksa by a friend and I became a huge fan of it ever since. Could tell they downed lots of dried shrimps in their laksa broth. I would order laksa most of my visits there and my bowl would always end up super clean I can't help it ? Heard they're coming up with their own homemade fishballs. Can't wait to try!
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Yeo Abby on Google

This fishball noodles has this magical 古早味, it's like giving you a warm hug on a cold day. I love their signature noodles. The noodles is cooked just right with some bean sprouts that enhances the taste. The hero here is the chilli. Very subtle, not sharp or overly spicy, but the heat gives you a little kick and nice savory flavor. The pork used in this dish is very soft and fresh. Some places use very dry tough cut of the pork fillet but I think they selected the slightly more tender cut, the pork is soft, fresh and juicy. The highlight of my very humble lunch is the ngor hiang, this crispy little number takes the cake because the skin is super crispy and hot, can taste that it is not factory made. The meat filling is juicy, not much flour, starch or artificial stuff went into this. The skin is not salty. The amazing thing is it stayed crispy eventhough it was via a delivery service. This shows that the stall owner is serious about the quantity and more importantly the quality of the food. The value you get from this is amazing with the price paid! Really impressed with the portion and quality. Highly recommended!!! And sorry, the noodles is so seriously good, I forgot to take a pic and finished it within minutes... photos update next round.
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Benjamin Lim on Google

The male staff tending the nasi lemak stall was playing ML and I was made to wait for 5mins, wasn’t apologetic at all and also attitude me(I supposed it’s because I disturb his game time). Will never buy again.
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Benny L on Google

First time I encountered a fishball noodle stall that doesn’t provide scallions (green onions) for the noodles. So stingy for what? ?‍♂️?‍♂️?‍♂️

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