Sankranti Restaurant - 79 Syed Alwi Rd

A tired day!! Search for a Indian Food, landed us at Sankranti. We have been to other places also b4 @ little India. Our Orders were,punugulu with Ginger Chutney, steam rice with Podi(aromatic Ghee) and Dal with Eggplant curry. ??. And potato curry. ? Being Hotelier I definitely can't miss to notice :- Great attitude of service personal.Hot Food straight from the Pan. Good quantity, affordable pricing. Taste is heavenly. Had few pic to share. Do try the EggPlant cooked in sesame paste ???. Can't resist with one stuffed ? .. Few of pics can say million words ??. The mango Pickle just Home Made as we do back home.. Just a finger licking taste. Brought one from store just next door "Unfortunately couldn't post Gutti Vankaya pic" Surely next time again before leaving

Had lunch here. We had the veg meals, Bhojanam, on their menu. The vadai that came as part of the meal had a part of the metal dish scrubber stuck in it. What if this had gone to a young kid who didn’t notice it and ate it as is!! A PIECE OF METAL ! Seriously terrible hygiene and food safety standards. When told about this, the manager replaced it immediately with another vadai which meant it is most likely from the same batch and may have pieces of metal. Be extra careful when eating here. I am definitely not going back.

A must try place for Singapores only salmon tikka. So tender, so fresh it melts in your mouth. The Chicken 65 is amazing. The ambiance and hospitality is just fantastic. Had the pleasure of being served by Senthil. The hospitality is so refreshing to find in Singapore

A friend recommended this restaurant, and it was great. Really loved it! Shared some dishes like baby corn, eggplants, and staple naans. They were sufficiently spicy and takes savory to another level. Do not hesitate to give it a try

Vegetarian food availability: 3 stars I didn’t really enjoy visiting this place. Their food feels like it is infused with additives. It is usually crowded. They also have mediocre service and enough chairs and table. The food made me feel quite bloated and gaseous. I felt they added a little MSG as I felt incredibly thirsty afterwards. It was quite spicy as well. I do not recommend the schezwan fried rice at all. Horrible! Overall, do not visit this place.

Note to self: 3.5/5 7.5.22 Bhojanam - 3/5 - rasam (strong black pepper); vermicelli Kheer (a bit too thick) Butter and garlic naan - 4/5 Paneer butter masala - 4/5 Not bad, but there are better ones around this area.

Best and most recommended place for Traditional Andhra food in Singapore. I am a huge fan of thei Sankranthi special "Bhojanam". Consisting of a sweet ( on the day we had it was Carrot halwa), red chutney,puliyodare,kovakai stir fry,one curry, pappu,rasam,sambar,curd,papadam along with avakai,parippupodi and ghee. They give unlimited rice. Also the Mushroom iguru( not in menu, you can ask them) and butter naan we tried was also yummy. There are many non vegetarian items as well (would probably review them during my next visit). Editing the review to mention about a few non vegetarian items tried during our second visit: 1. Chef special Banjara chicken - good taste,a perfect blend of spices. Paired well with butter naan. 2. Andhra special fried chicken biryani - Quantity was sufficient for two people .Flavouful Long grained rice with 3 normal sized fried chicken piece and half piece of boiled egg.

I invited few of my local friends to taste Indian delicacies. Lot of my friends did recommend to visit Sankranti. All were amazed with quality of spices and tenderness of meat. The lamb is superb juicy. The chicken they use is fresh which made all the difference. As my friends can’t take spicy, we requested to reduce spice level to 1 and also reduce salt. All dishes were cooked to our perfection & can feel freshness. The butter prawns were extremely awesome. Must visit again to try their other specialities. The place is cosy & nicely maintained w/ traditional look. Looking forward to visit again this weekend. ?